Senior Line Cook - Dean's Steakhouse

White Lodging is a nationally recognized leader in the hospitality industry, known for its portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company is dedicated to delivering exceptional guest experiences and fostering a workplace culture that values the contributions of every team member. With a commitment to excellence and innovation, White Lodging has positioned itself as a top employer in the hospitality sector, offering opportunities for professional growth, development, and work-life balance. Their establishments are known not only for luxurious accommodations and dining but also for creating environments where guests and employees alike feel valued and inspired. Employment with White Lodging typically offers advanced scheduling flexibility through a dedicated app, allowing staff to swap or pick up shifts easily. This flexibility supports a better balance for individuals passionate about building a career in the food and beverage industry, promoting both personal and professional fulfillment. The role of Cook Mentor at White Lodging embodies the company’s dedication to quality and teamwork within its food and beverage operations. This position is critical in ensuring the delivery of high-quality food services while maintaining strict adherence to safety and hygiene standards. As a Cook Mentor, you will take on the responsibility of guiding entry-level cooks and apprentices, providing training and oversight to ensure all food preparation and production meet the company’s standards. You will work closely with your team to foster a positive and respectful work environment, encouraging cooperation and mutual support. The role demands a strong familiarity with various cooking techniques—including sautéeing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery—and a commitment to maintaining food cost and labor standards. Monitoring food freshness, verifying recipe adherence, and positively impacting guest feedback through consistent food quality are key aspects of this position. White Lodging’s Cook Mentor role insists on a keen understanding of food handling and storage procedures, compliance with health department and federal guidelines, and active participation in maintaining operational excellence. The company offers comprehensive benefits including medical, dental, and vision insurance starting from day one, paid parental leave, a 401(k) plan with company match, and multiple wellness and development programs designed to support employee advancement. Working with White Lodging means joining a team that prioritizes both career development and employee wellbeing, with opportunities to grow within multiple hotel markets and engage in leadership training and tuition reimbursement. The position not only supports your culinary passion but also provides the resources to develop your skills, expand your professional network, and achieve a work-life balance that suits your lifestyle. White Lodging values diversity and inclusivity, ensuring a welcoming environment for all associates regardless of background or experience level. This role is ideal for motivated individuals seeking to apply their culinary expertise, mentor others, and advance their career in a dynamic, supportive hospitality setting.

• Culinary education or apprenticeship preferred but not mandatory
• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéeing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Ability to stand and move at a fast pace for long periods of time