Sous Chef - Join the Team!

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and maintaining the highest standards in service and operational excellence. As one of the most prestigious hotel brands worldwide, Hilton continuously strives to innovate and elevate the quality of its offerings, blending luxury and comfort to cater to the diverse needs of its guests. With a vast network of hotels and resorts across various continents, Hilton embraces a culture centered around teamwork, inclusivity, and professional growth, making it an ideal workplace for those passionate about hospitality and culinary arts. The role of the Sous Chef at Hilton represents a crucial leadership position within the culinary team, tasked with supporting the Executive Chef in managing all kitchen and food production activities to align with Hilton's renowned standards of quality and guest satisfaction. This position revolves around overseeing the preparation and presentation of meals across the hotel’s dining venues, ensuring compliance with health and safety regulations, and maintaining effective cost control measures to contribute to the overall financial success of the operation. The Sous Chef plays an integral role in the creative development of menus, particularly for special banquets and themed events, incorporating contemporary food trends and regional flavors to enhance the guest experience. In addition to culinary expertise, this role demands strong leadership and interpersonal skills as the Sous Chef is responsible for training, supervising, and motivating the kitchen team to perform at their best. Responsibilities also include monitoring team productivity, enforcing hygiene and sanitation standards, and delivering consistent feedback and recognition to staff. The position offers a competitive salary range from $35,001 to $50,000, accompanied by a variety of benefits, including health, dental, and vision insurance, paid time off, and opportunities for professional development within the Hilton family. This full-time role is ideal for culinary professionals with a minimum of three years of cooking experience, particularly in fine dining, who are eager to contribute to a dynamic and guest-centered hospitality environment.

• minimum 3 years cooking experience
• supervisory experience
• relevant qualifications for the role
• excellent planning and organizing skills
• ability to multi-task and meet deadlines
• good communication skills
• ability to work under pressure
• proficiency with computers including Microsoft Office
• creative approach to food production