Cold Station Cook - Plano, TX

The Capital Grille is a renowned and distinguished restaurant celebrated for its masterfully prepared cuisine and exceptional service. This establishment prides itself on offering a comfortably sophisticated dining experience that combines elegance with a warm and welcoming atmosphere. The Capital Grille stands out as a place where guests can indulge in high-quality food and impeccable hospitality. The restaurant not only focuses on delivering a memorable culinary experience but also emphasizes the importance of fostering a nurturing work environment for its team members. This focus helps employees thrive, grow professionally, and build rewarding careers in the hospitality industry. The Capital Grille is deeply committed to maintaining the highest safety and sanitation standards to safeguard the health of its guests and staff. This commitment is reflected in strict adherence to food safety protocols and regular wellness measures for team members, ensuring a clean, sanitized, and safe workplace. The restaurant offers competitive pay that varies by location, along with a range of distinctive benefits designed to support and reward its employees. Some of the standout perks include weekly competitive pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available to those who qualify. The role of a Cold Station Cook at The Capital Grille is both vital and dynamic. This position involves the preparation, cooking, and assembly of all cold food items served in the restaurant, including salads, cold appetizers, and both hot and cold desserts. Alternatively, the Cold Station Cook may be responsible for prepping and preparing all food items offered, ensuring everything is ready and available for service. A key responsibility is to stock both the alley and the line with the necessary items to complete orders promptly and efficiently. Maintaining proper food safety and sanitation standards is paramount in this role, as it directly impacts guest safety and satisfaction. The Cold Station Cook plays an essential part in upholding The Capital Grille's high standards of quality by ensuring that every dish prepared meets the restaurant's exacting standards before it reaches the guest. This position requires a genuine passion for hospitality and a strong sense of teamwork, as collaboration with other kitchen staff and front-of-house employees is crucial to the smooth operation of the restaurant. Joining The Capital Grille means becoming part of a dedicated team where career development is encouraged, and success is celebrated. The restaurant invites applicants who are eager to contribute their culinary skills and enthusiasm to apply and become part of a respected establishment committed to excellence, safety, and employee well-being.

• High school diploma or equivalent
• Proven experience in a kitchen environment
• Knowledge of food safety regulations
• Ability to stand for extended periods
• Ability to work flexible hours including weekends and holidays
• Strong organizational skills
• Attention to detail
• Good communication skills