Seasonal Line Cook - $16 to $19 per HOUR

Discovery Land Company, founded in 1994 by Michael S. Meldman, is an esteemed developer specializing in luxury residential private club communities and resorts throughout North America. With a portfolio of 20 world-class projects, Discovery Land Company is a premier leader in the high-end resort residential niche. Their distinctive communities are marked by unique architectural styles, exceptional amenities, and exemplary service standards. Rather than simply constructing buildings, Discovery Land Company creates captivating environments where families can forge intergenerational memories and enrich their lives in serene, pristine settings. These offerings include outstanding clubhouses, top-tier golf courses, attentive staff, gourmet culinary experiences, and engaging outdoor activities. The company is deeply committed to providing the highest level of service to make each guest's experience not only enjoyable but truly memorable. As a testament to their dedication, Discovery Land Company was recognized by Forbes magazine as one of the world's top mid-sized employers in 2018. More information about the company can be found at www.discoverylandco.com. Gozzer Ranch Golf & Lake Club, part of this prestigious portfolio, provides a stunning and tranquil setting in the Pacific Northwest where residents and guests can fully embrace life’s pleasures. The club offers an array of recreational and leisure activities, from teaching children outdoor skills like baiting a hook to indulging in spa treatments, playing unforgettable rounds of golf, or sailing on gentle summer breezes. Located amid majestic natural beauty, Gozzer Ranch is a place where lifelong memories are created within an inviting, luxurious environment. Details about the club are available at gozzerranchclub.com. This role is a temporary culinary position covering the Thanksgiving holiday from November 20 to December 1, 2025, with potential employment for the 2026 season running from April through October. The position involves preparing food items for various outlets according to designated menus and recipes, ensuring all culinary preparations meet quality and presentation standards. The role requires effective station setup with mise en place, adherence to food safety and sanitation regulations, and maintaining kitchen efficiency and waste reduction. The employee will work across multiple food stations, including line, salad, prep, and cold entree lines, contributing to a smooth flow of food orders. Additional responsibilities include proper operation and maintenance of kitchen equipment, inventory management, and assisting with opening and closing procedures. The ideal candidate possesses prior culinary experience and a strong understanding of food service protocols, including knowledge of Idaho State Health and Wellness regulations. They must be capable of working well with diverse personalities, following verbal and written instructions meticulously, and performing basic mathematical calculations accurately. Flexibility to work weekends, holidays, and various shifts is essential, as is the ability to perform light physical tasks and work in different weather conditions inside and out. This opportunity offers a dynamic work environment at a renowned private club community, providing valuable seasonal employment with potential for long term engagement.

• High school diploma or equivalent
• Prior culinary experience
• Must adhere to Idaho State Health and Wellness regulations
• Ability to work flexible hours including weekends and holidays
• Ability to follow verbal and written instructions
• Ability to perform physical tasks related to food preparation
• Ability to maintain cleanliness and safety standards
• Strong communication skills
• Ability to work effectively in a team environment