SD Department Of Veterans Affairs is hiring a Cook-Quick Hire! in

The Providence VA Medical Center is a renowned healthcare institution dedicated to serving veterans with comprehensive medical and support services. Located in Providence, this medical center is committed to delivering high-quality care and fostering a supportive working environment for its staff. The Nutrition and Food Service department plays a vital role in ensuring patients receive nutritious, well-prepared meals that meet their specific dietary needs. This department is staffed by dedicated professionals who understand the importance of food in patient recovery and overall wellness. The Providence VA Medical Center is recognized for blending advanced medical practices with compassionate care tailored to veterans' unique needs, making it a leading employer in the healthcare sector for those passionate about serving community and country. The role of Cook within the Nutrition and Food Service at Providence VA Medical Center is a full-time position requiring 40 hours of work per week, perfectly suited for individuals seeking a stable, meaningful career in healthcare food service. This position involves preparing and cooking meals that fit within the dietary specifications of patients while maintaining the highest standards of hygiene and safety. The cook is an essential member of the food service team, responsible for the efficient execution of meal production in a fast-paced hospital environment. Duties encompass a broad range of food preparation activities, including interpreting instructions and recipes, safely handling equipment, maintaining cleanliness, and ensuring the delivery of quality meals to support patient health and satisfaction. Candidates should be prepared for the physical demands of the job, which involves continuous standing, walking, frequent bending, reaching, pushing, and pulling. The role also requires the ability to safely lift and move objects weighing up to 40 pounds, with occasional assistance for heavier items. Working conditions include exposure to temperature extremes such as walk-in refrigerators and freezers, kitchen and dish room areas that can be hot, noisy, and sometimes uncomfortable. Safety is paramount, and the cook must adhere to strict sanitation protocols and wear appropriate protective gear, including hair coverings and gloves when handling food. Moreover, working at Providence VA Medical Center means collaborating with a diverse team and occasionally encountering environments where exposure to contagious diseases or aggressive patient behavior may occur. This role offers an opportunity to develop valuable skills in food service within a healthcare setting and contribute to the well-being of veterans who have served the nation.

• Evidence of training or experience in cooking or food service
• Ability to perform physical tasks including lifting up to 40 pounds
• Capability to work in environments with temperature extremes
• Willingness to wear proper protective equipment including hair covering and gloves
• Availability to work full-time at 40 hours per week
• Ability to handle potentially hazardous cleaning chemicals safely
• Capacity to work in a noisy, busy kitchen environment with exposure to steam and cooking odors