Restaurant General Manager-Garland,TX,USA,TX | Hiring

Pei Wei Asian Kitchen is a contemporary fast-casual restaurant chain specializing in flavorful Asian cuisine with a modern twist. The brand is well-known for its commitment to using fresh ingredients and bold flavors to create dishes inspired by traditional Asian cooking techniques and recipes. Pei Wei has established a strong presence in the restaurant industry by focusing on delivering a high-quality dining experience that balances speed and quality for both dine-in guests and takeout customers. As a part of a growing company with a robust operational framework, Pei Wei Asian Kitchen emphasizes operational excellence, safety, and customer satisfaction in all its locations. The General Manager position at Pei Wei Asian Kitchen is a vital leadership role responsible for overseeing the operational success and profitability of a designated restaurant. This position requires a dynamic leader who can foster a positive workplace environment, promote adherence to culinary and service standards, and drive sales growth. The General Manager leads by example, ensuring all food safety, sanitation guidelines, and company policies are thoroughly met to maintain Pei Wei's reputation for quality and safety. They also play a critical role in employee development by recruiting, training, and coaching team members to reach their full potential and sustain excellent guest experiences. In this role, the General Manager is accountable for managing daily operations including staffing, scheduling, inventory control, financial management, and community engagement. They serve as goodwill ambassadors for Pei Wei, representing the brand positively within their local community. The position demands strong business acumen to balance profitability with outstanding service while implementing initiatives that boost sales and operational efficiency. Candidates for this position will possess previous general management experience, excellent conflict resolution skills, and the ability to cultivate a motivated, high-performing team. This is a full-time position that requires strong interpersonal and organizational skills, commitment to food safety, and the ability to lead in a fast-paced environment.

• High school diploma or GED required
• two years general manager experience for external candidates
• six months Pei Wei senior or assistant manager experience for internal candidates
• certified in Pei Wei culinary and front-of-the-house operations
• ability to perform physical tasks such as reaching, bending, balancing, and transporting objects up to 30 lbs
• able to stand and walk for eight to ten hours per shift
• obtain and maintain a current safe food handlers permit
• strong leadership and communication skills
• ability to manage sales growth and staff effectively
• possess emotional intelligence and conflict resolution skills