ME Career:COOK(SEASONAL)-Portland,ME in Portland,ME,USA | Hiring

Compass Group is a global leader in foodservice management and hospitality, celebrated for its commitment to quality, innovation, and inclusivity within the workplace. Serving a diverse range of clients across various industries, Compass Group strives to deliver exceptional dining experiences by partnering with passionate professionals who share a love for food and hospitality. Their subsidiary, FLIK Hospitality Group, focuses on creating inspiring dining environments where employees are encouraged to thrive and develop their careers in a supportive and engaging atmosphere. FLIK is known for its focus on employee growth, training on the latest industry trends, and fostering a sense of pride and passion among its team members. This particular opportunity is for a seasonal Cook position located at LL Bean OFC, 5 Campus Drive, Freeport, ME. The position is seasonal, with varying days and hours, and the employee must be available to work nights and weekends. The pay range is competitive, between $19.50 and $21.00 per hour, reflecting the value placed on skilled culinary professionals. This role demands at least one year of cooking experience and offers additional perks such as free meals, uniforms, and laundering services at select locations. The hiring process is streamlined and offers options for applying, including text messaging for convenience. The role of the Cook at FLIK is critical in maintaining high standards of food quality, safety, and presentation. The Cook is responsible for preparing food according to federal, state, and corporate standards, ensuring that all dishes meet production schedules and customer expectations. This includes carefully following standardized recipes, ensuring proper portion control, and maintaining the appropriate food temperatures to guarantee maximum freshness and appeal. The Cook also performs essential kitchen duties such as cleaning, equipment maintenance, inventory management, and compliance with health and safety regulations including HACCP standards. Beyond technical cooking skills, the role emphasizes teamwork, communication, and commitment to a safe work environment. FLIK encourages its associates to build positive relationships with coworkers, clients, and management to foster a collaborative and productive workplace. Continuous learning and professional development are supported through hands-on training and regular safety meetings. This position, therefore, offers not only a job but a pathway to build a rewarding career within a leading foodservice company known for its inclusive culture and employee-centric approach. Compass Group offers a comprehensive benefits package to associates, which varies based on employment status. Seasonal associates can benefit from programs like retirement plans, health and wellness initiatives, associate shopping discounts, and voluntary insurance options. Full-time employees have access to an expanded suite of benefits, including medical, dental, vision, life insurance, and additional support resources such as commuter benefits and employee assistance programs. Paid and unpaid time off is also available in compliance with applicable laws. Overall, this position is ideal for enthusiastic cooks who seek to work in a dynamic, supportive environment with a company that values diversity, growth, and high standards in food service. The seasonal Cook role at FLIK under Compass Group offers competitive compensation, a commitment to safety and quality, and opportunities to engage in meaningful work that contributes to an exceptional hospitality experience.

• One year of cooking experience required
• Must be available to work nights and weekends
• Ability to work a seasonal schedule with varying days and hours
• Ability to prepare food following federal, state and corporate standards
• Must adhere to safety policies including the use of protective gloves and proper lifting techniques
• Must maintain cleanliness and organization in kitchen and storage areas
• Must be able to perform physical tasks related to kitchen work
• Must comply with all company policies and procedures
• Ability to work well with others in a team environment