Saute/Broiler Cook - Norman, OK

The Capital Grille is a renowned upscale steakhouse restaurant known for its exceptional service, masterfully prepared cuisine, and sophisticated ambiance. It is a place where guests enjoy fine dining experiences that combine high-quality food with impeccable hospitality. The Capital Grille prides itself on maintaining a nurturing and growth-oriented work environment for its team members, ensuring that every employee feels valued and empowered to build a successful career within a supportive team. The restaurant's commitment to excellence extends beyond food preparation to include strict health and safety standards, creating a safe and clean atmosphere for both guests and employees.\n\nFor the position of Saute or Broiler Cook, candidates will join a dedicated team focused on delivering high-quality food items prepared to order while exceeding guests' expectations. This role requires a passion for genuine hospitality, teamwork, and adherence to recipe and presentation guidelines to ensure consistent food quality and appearance. A Saute or Broiler Cook is responsible for accommodating special guest requests without compromising the high standards set by The Capital Grille, coordinating food orders to support timely and efficient delivery, and upholding proper food safety and sanitation standards to guarantee guest safety. This position offers variable pay depending on location and comes with a comprehensive benefits package that includes competitive weekly pay, anniversary bonuses, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for those 21 and older. Team member wellness and maintaining a clean, sanitized, and safe restaurant environment are key priorities, underscoring The Capital Grille's commitment to the well-being of its employees and patrons. Joining The Capital Grille means becoming part of a comfortably sophisticated restaurant where you can thrive professionally while contributing to an exceptional guest experience.

• High school diploma or equivalent
• Previous experience in a cook role, preferably in a saute or broiler station
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours including nights, weekends, and holidays
• Strong communication and teamwork skills
• Ability to stand for long periods and perform physical tasks required in kitchen environments
• Commitment to maintaining cleanliness and safety in the workplace