Kitchen Staff, Cooks and Food and Beverage Managers

Jack's Pumpkin Pop-Up is a thrilling seasonal event that transforms Chicago into a festive outdoor experience filled with food, entertainment, and community spirit. Located at 1265 W Le Moyne St, Chicago, IL 60642, this pop-up is part of the innovative "We Love Pop Ups" brand, known for creating engaging and memorable seasonal environments including Oktoberfest and festive Christmas bars throughout the year. Operating entirely outdoors, the event creates a safe and lively atmosphere where visitors can enjoy a variety of food and beverage offerings, entertainment, and unique activities in the fresh air amidst beautifully themed seasonal décor. The pop-up attracts a diverse audience and has become a beloved staple in Chicago's seasonal event calendar. The Kitchen Staff, Cooks, and Food and Beverage Managers roles at Jack's Pumpkin Pop-Up are vital to delivering an exceptional guest experience during this high-energy seasonal event. These positions are temporary and pay $17.00 per hour, ideal for those seeking flexible, seasonal work that is both fun and fast-paced. The hiring process is designed to be accessible, with open call interviews held every weekday between 10 a.m. and 3 p.m. onsite. Applicants are encouraged to wear casual comfortable clothing due to the active production environment and to bring a resume for immediate consideration. Working as a Cook or Kitchen Staff member means joining a dynamic team responsible for preparing visually appealing and delicious meals aligned with the pop-up's menu and culinary standards. Team members contribute to food inventory management, assist with ordering supplies, and maintain a clean and organized kitchen setup for operational efficiency and food safety. Applicants with a background in hospitality, nightclubs, bars, kitchen staff, or kitchen management are strongly encouraged to apply, as the pop-up thrives on entertaining and motivated professionals who excel under pressure and in collaborative environments. Moreover, employees may have opportunities to extend their seasonal employment into other pop-up events hosted by "We Love Pop Ups" such as Oktoberfest and holiday-themed Christmas bars, offering continued employment during the fall and winter months. The role demands strong culinary skills including proficient knife techniques and knowledge of food safety best practices. Beyond technical proficiency, the team seeks individuals who can perform well in busy environments, work cooperatively, and are passionate about creating memorable experiences for guests. This role is perfectly suited to culinary professionals or enthusiastic individuals looking to gain valuable experience in a lively, outdoor festival setting.

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment preferred
• Ability to work in an outdoor festival environment
• Availability for temporary seasonal work
• Ability to work flexible hours including weekends
• Comfortable standing for extended periods
• Strong communication skills
• Ability to follow health and safety regulations