Saute Cook - Quick Hire!

Retro Polish Restaurant and Wine Bar is a vibrant dining establishment that celebrates the rich culinary heritage of Poland while blending in modern wine culture. Known for its warm and inviting ambiance, the restaurant provides an exceptional experience through authentic traditional dishes with a contemporary twist. Located in a bustling area that attracts both locals and tourists, the restaurant prides itself on quality ingredients, expert preparation techniques, and a passionate team dedicated to delivering memorable meals and exceptional customer service. The venue not only offers a diverse menu inspired by Polish classics but also boasts an extensive wine list curated to complement the unique flavors of each dish. This establishment aims to create a welcoming space where guests can enjoy not just the food and drinks but the overall atmosphere and cultural experience. The Sauté/Grill Cook position at Retro Polish Restaurant and Wine Bar is a full-time role tailored for an experienced culinary professional who thrives in a dynamic, fast-paced kitchen environment, particularly during night shifts. This role demands expertise in sautéing and grilling techniques, with some experience working as an Expo, coordinating the timing and presentation of dishes to ensure seamless service and customer satisfaction. The shift typically starts around 4-5 pm and extends until closing, around 10-11:30 pm, catering mainly to the dinner crowd and late-night guests. This position is ideal for someone who has a passion for Polish cuisine or is eager to learn and grow within this unique culinary niche. The cook will be responsible not only for preparing dishes to high standards but also for maintaining kitchen organization and supporting the front-of-house team during busy service hours. This hands-on role offers a chance to work with quality ingredients and innovative recipes, contributing directly to the restaurant's reputation and success.

• high school diploma or equivalent
• minimum 2 years of culinary experience preferably in sauté and grill cooking
• availability to work night shifts from 4 pm to closing
• physical ability to stand for extended hours
• knowledge of food safety practices
• positive attitude and teamwork skills