San Mateo,CA,USA Job:Kitchen Main-Quick Hire!(Full-time) | Hiring

Popeyes is a renowned fast-food restaurant chain that specializes in Louisiana-style fried chicken and Southern cuisine. Known for its bold flavors and distinctive Cajun hospitality, Popeyes has cultivated a strong reputation for delivering not only delicious food but also a memorable dining experience. The restaurant prides itself on its commitment to quality, speed, and customer satisfaction, making it a popular destination for guests seeking quick yet flavorful meals. Operating within a fast-paced environment, Popeyes emphasizes teamwork, efficiency, and a welcoming atmosphere that fosters repeat visits and guest loyalty. The role of Kitchen Main at Popeyes is integral to ensuring that every guest receives outstanding service and high-quality food. This position requires a passionate individual who is dedicated to providing the best experience possible by upholding the core principles of Cajun Hospitality — including smiling, making eye contact, greeting guests warmly, repeating orders accurately, and expressing gratitude. The Kitchen Main works closely with team members who are serious about food preparation and service, yet enjoy maintaining a fun and collaborative working environment. This role encourages continuous learning and career growth, making it an excellent opportunity for those interested in advancing within the restaurant industry. Team members in this position are responsible for key operational tasks such as greeting guests, preparing and packaging food, maintaining cleanliness and health standards, monitoring food quality, stocking inventory, and promoting an honest and positive workplace culture. This full-time role demands prompt and regular attendance, flexibility to work evenings, weekends, and holidays, and the ability to thrive under the dynamic pressures of a fast-food kitchen. By collaborating effectively with co-workers and embracing the brand's culture, the Kitchen Main contributes directly to the success and reputation of Popeyes as a leading fast-food restaurant chain.

• Must be at least eighteen (18) years of age
• Available to work evenings, weekends and holidays
• Willingness to learn all areas of restaurant operations and work multiple stations
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Less than high school education or up to one-month related experience or training or equivalent combination of education and experience