Apply Now in Edmond,OK,USA:Kitchen Leader-Quick Hire! | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is passionately cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has a strong commitment to transforming the fast-food experience through sustainable business practices, digital innovation, and transparency in food preparation. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, the company distinguishes itself by owning and operating all its restaurants in North America and Europe. With a people-first culture that values diversity, equity, and inclusion, Chipotle continues to expand its mission to make better food accessible to everyone while fostering an environment that empowers its employees from crew members to leadership roles. The Kitchen Leader role at Chipotle is an exciting opportunity for individuals who are eager to contribute to the brand's mission of delivering delicious and responsibly prepared food. As a Kitchen Leader, you will gain hands-on experience in preparing great food, grilling meats, and sautéing vegetables, ensuring that every meal served meets the company’s high standards for quality and taste. This position goes beyond simple food preparation – it is about leading by example in maintaining kitchen cleanliness and organization, managing inventory, and supporting the upkeep and repair of kitchen equipment. The role is also fundamentally about mentorship and development, as you will be actively involved in training and nurturing crew members to become the future leaders of Chipotle’s kitchen operations. In this fast-paced role, you will be on your feet and actively engaged throughout your shift, taking ownership of your station’s goals and pitching in collaboratively with your teammates to create an outstanding customer experience. You will ensure that food safety standards and company policies are strictly adhered to, monitor food waste to optimize inventory use, and contribute to a positive team dynamic between both front and back of house crews. This position offers a unique blend of responsibilities encompassing quality control, training and leadership, operational management, and customer service. Chipotle is deeply committed to employee growth and well-being. As a Kitchen Leader, you will have access to industry-leading benefits including tuition assistance, comprehensive health coverage like medical, dental, and vision insurance, paid time off, holiday closures, and digital tip sharing. The company also offers free food during shifts and competitive compensation designed to reward dedication and performance. Moreover, Chipotle prides itself on promoting from within; statistics indicate that 80% of managers started as crew members, highlighting the abundant opportunities for advancement within the organization. This role is ideal for someone who shares Chipotle’s Food With Integrity philosophy, embodies teamwork and customer focus, and seeks a meaningful career in the hospitality and food service industry. Whether you are experienced in restaurant operations or looking to develop skills in kitchen leadership, this position provides a supportive and dynamic environment where you can grow professionally while making a positive impact on the community and the food system.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience