San Diego,CA,USA Airport($17-$26/hr) | Hiring

The Company is a dynamic and fast-paced restaurant and bar establishment known for its commitment to delivering top-tier customer service and maintaining high operational standards. Esteemed for its vibrant atmosphere and strong community presence, the Company prides itself on fostering a workplace environment that values professionalism, teamwork, and excellence. With a focus on quality food and beverage offerings alongside exceptional customer engagement, the Company continues to grow and innovate within the competitive hospitality industry. The role of Assistant General Manager is pivotal in supporting the General Manager to ensure the overall success and smooth operation of the restaurant. This full-time position offers an annual salary range of $75,000 to $85,000, complemented by benefits including a monthly bonus, insurance packages, paid parking, and cell phone reimbursement. As a key leadership figure, the Assistant General Manager is tasked with creating sales opportunities, marketing effectively, and exceeding customer service expectations while managing costs and regulatory compliance. The role demands a proactive and hands-on approach to managing a diverse team, fostering high employee morale, and maintaining strict adherence to health and safety standards. The Assistant General Manager will oversee various operational departments, administering human resource functions such as recruitment, training, scheduling, and performance management. This individual will establish and drive the restaurant’s business plan through market analysis, competitive evaluation, and strategic financial planning. Expertise in budgeting, financial forecasting, and cost control are essential for maximizing profits without compromising the restaurant’s core values. Additionally, the role requires a comprehensive understanding of accounting systems, cash management procedures, payroll, and point of sale systems. Marketing and promotional strategies are also under the purview of the Assistant General Manager, as is the responsibility to control inventory, negotiate supplier contracts, and implement standard operating procedures to maintain exceptional production quality and customer satisfaction. Ensuring a safe, secure, and sanitary facility compliant with ServSafe and other regulatory standards is imperative. The position necessitates a balance between operational efficiency, quality assurance, and the cultivation of positive public relations. Candidates must be adept at managing stressful and fast-paced environments, communicating effectively, and employing strong interpersonal skills to provide leadership and maintain workforce motivation. Knowledge of food handling, bar and kitchen operations, and legal compliance related to the hospitality industry is critical. The Company encourages additional language skills, which are considered a valuable asset. This role represents an exciting opportunity for experienced restaurant managers who are passionate about delivering excellence and driving business success while developing their leadership career within a reputable and forward-thinking organization.

• high school diploma or ged equivalent required
• minimum of five years' experience in a fast-paced restaurant/bar management role
• must be at least 21 to meet minimum age requirement of the state of california to serve alcoholic beverages
• food handlers card
• abc service certification
• ability to work in an environment with constantly elevated temperatures
• ability to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
• must be able to lift at least 50 lbs
• all employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance in accordance with the company's grooming standards