New:Busser-Competitive Salary in Trenton,NJ,USA | Hiring

Seasons 52 is a premier dining establishment known for its commitment to providing a fresh, seasonal menu in an upscale and inviting atmosphere. As a recognized restaurant brand, Seasons 52 focuses on high-quality ingredients and an exceptional guest experience, making it a favorite destination for diners who appreciate culinary excellence and attentive service. The restaurant emphasizes not only great food but also a well-maintained environment where guests can enjoy a comfortable, clean, and visually appealing setting. Seasons 52 invests in its employees by fostering a supportive work culture with opportunities for growth and development. The establishment is proud to offer flexible scheduling and competitive pay, complemented by a comprehensive benefits package that includes health and wealth advantages, paid sick leave, and career advancement opportunities. The role available at Seasons 52 is designed for a dedicated and hardworking individual to join their front-of-house team. The position is hourly, with pay starting at $5.62 per hour plus tips, reflecting an opportunity to earn additional income based on service quality and guest satisfaction. The primary responsibilities include maintaining the cleanliness and readiness of dining areas to enhance the guest experience. The crew member in this role will be responsible for clearing, cleaning, and resetting tables according to the high standards defined by Seasons 52. This involves pre-bussing tables, restocking side stations, and assisting servers by running food where necessary. The position also requires attention to detail with tasks like polishing and restocking flatware and glassware, and ensuring bar areas are tidy and properly maintained by emptying bus tubs and trash receptacles efficiently. The individual must be physically fit to handle the demands of the job, including lifting and transporting up to 50 pounds, walking and standing throughout the shift, and managing various movements such as stooping, bending, and reaching to perform cleaning duties effectively. It’s essential that the candidate communicates clearly in English to ensure smooth coordination with team members and maintain safety standards. This role is vital to keeping the restaurant running smoothly by supporting both the service and bar teams and contributing to a welcoming and sanitized environment for all patrons. Employees in this position uphold safety and sanitation standards rigorously to prevent hazards and maintain a clean, guest-ready atmosphere. In addition to the core duties, Seasons 52 offers their employees a range of benefits that make it an attractive place to work. Employees receive a competitive salary paid weekly, with additional paid sick leave accrued for every 30 hours worked, reinforcing the company’s care for employee well-being. Flexible scheduling options allow team members to balance their work and personal lives effectively. Beyond the financial and scheduling benefits, staff enjoy discounts on dining and other services, which enhances the overall employment experience. Moreover, the employer is committed to career advancement by providing employees with opportunities to grow and develop their skills within the company. This position is ideal for individuals seeking an entry-level role in hospitality that offers both immediate earning potential and long-term career prospects, all within a respected and supportive restaurant environment.

• High school diploma or equivalent preferred
• Ability to lift and transport up to 50 lbs
• Ability to stand and walk for entire shift
• Ability to comprehend and communicate in English
• Must maintain proper safety and sanitation standards
• Ability to perform physical tasks such as stooping, bending, and reaching
• Reliable and able to work flexible schedules