San Bernardino,CA,USA Line Cook-San Bernardino,CA($25-$25/hr)

SSP America is a leading operator in the food and beverage industry with a diverse portfolio of restaurants located at Ontario International Airport in California. The array of establishments includes well-known venues such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, among others, each offering a distinct dining experience tailored for the busy traveler and airport community. As a part of SSP America, employees benefit from a dynamic and fast-paced work environment where customer satisfaction and quality dining experiences are paramount. The company prides itself on fostering a culture of growth and opportunity, seeking motivated individuals who wish to advance their culinary careers. SSP America's dedication to excellence is reflected in their commitment to employee development, offering full benefits, competitive wages starting at $25.75 per hour, full-time availability, and the chance for immediate hiring. This is a unique opportunity to join a reputable employer that values teamwork, efficiency, and excellence in food preparation and service. The role of Line Cook at SSP America is integral to delivering high-quality dining experiences. Line Cooks are responsible for receiving food orders, preparing dishes according to established recipes, ensuring that their kitchen stations are properly set up and fully stocked with necessary tools and ingredients, and maintaining the cleanliness and functionality of their work area. The position requires meticulous attention to detail, adherence to health and safety standards, and the ability to work efficiently under pressure during busy periods in the airport settings. Line Cooks at SSP America follow precise portion control guidelines and garnish presentations to maintain consistency across all menu items. They manage inventory by requisitioning and stocking food, paper products, and condiments, and ensuring proper handling and rotation of all products to maintain freshness and quality. The responsibility also extends to the setup, routine maintenance, cleaning, and breakdown of kitchen equipment and machinery essential for food preparation. Additionally, Line Cooks perform quality control checks throughout their shifts, complete opening and closing checklists, and ensure compliance with health standards using approved cleaning products. Candidates in this role must demonstrate strong communication skills, basic mathematical abilities, and the physical capability to stand and work in confined spaces for extended periods. At SSP America, inclusivity is a core value, and the hiring process is conducted without discrimination or bias, supporting equal employment opportunities and reasonable accommodations as required by law.

• One year minimum experience working in food service environment
• High school diploma preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time