San Antonio,TX,USA Airline Opening | Hiring

Via 313 is a vibrant and dynamic restaurant specializing in authentic Detroit-Style pizzas, inspired by renowned local pizzerias such as Cloverleaf, Buddy's, Louis', and Niki's. Founded by two brothers from a hardworking, blue-collar background in Detroit, Via 313 has grown to become a beloved establishment known for its commitment to quality, tradition, and community. The restaurant prides itself on not only delivering delicious, traditional Detroit-Style pies but also cultivating a unique, inclusive culture where creativity, learning, and personal growth are highly valued. The team at Via 313 operates in a close-knit environment that feels more like a family than a workplace, with a strong focus on supporting its members and fostering development opportunities for those who are motivated and eager to advance their skills. The role of a Dough Prep Team Member at Via 313 is an essential part of the kitchen operation. Working in a small team of 3 to 5 people, this position requires versatility and the ability to wear multiple hats throughout each shift. Typical duties involve preparing sauces, shredding cheeses, and most importantly, mixing and pressing dough to create authentic Detroit-Style pizza bases. Despite no prior baking experience being necessary for this role, candidates must hold a valid Food Handlers Permit as a basic requirement for maintaining safety and hygiene standards in the kitchen. Joining Via 313 means becoming part of an environment that blends tradition with innovation, where employees get to contribute directly to crafting pizzas that stay true to Detroit's rich culinary heritage. The position is designed for individuals who thrive in a fast-paced, small team setting and are keen to develop their culinary skills further while enjoying a supportive workplace atmosphere. Additionally, Via 313 offers ample opportunities for growth, making this an excellent entry point for those interested in pursuing a long-term career in the food industry. Working hours and employment type generally align with restaurant operational needs, and the compensation is competitive within the industry. This role is ideal for passionate individuals who appreciate teamwork, enjoy hands-on food preparation, and are excited to be part of a close community dedicated to exceptional pizza making.

• valid food handlers permit
• ability to work in a fast-paced environment
• flexibility to perform multiple kitchen duties
• strong attention to detail
• good communication skills