Salem,OR,USA-based Kitchen Worker-Salem,OR Opening | Hiring

Trinity Services Group (TSG) is a leading provider of essential food service and facility management services, specializing in delivering high-quality meals and support in institutional environments such as correctional facilities, healthcare, and educational institutions. With a strong commitment to creating a better workplace, TSG offers its employees not only competitive wages but also premium benefits and significant opportunities for professional growth and development. As an organization that values dedication and teamwork, TSG has cultivated a supportive culture where employees can build rewarding careers while contributing to the wellbeing of their communities. This full-time opportunity is available at the Marion County Jail facility in Salem, Oregon, where TSG manages the food service operations. Employees in this role enjoy a competitive wage rate of $19.75 per hour and access to attractive benefits such as medical, dental, and vision coverage, basic life insurance, and a 401(k) retirement savings plan with company matching. Notably, TSG also offers a $250 bonus upon completion of its Rookie's Fast Track Program within the first 60 days and DailyPay, allowing employees immediate access to their earned wages. The role of Food Service Supervisor is pivotal within this correctional facility’s kitchen operations. The supervisor's primary responsibility is the oversight and management of inmate labor alongside team members engaged in preparing and serving meals. This involves not only ensuring that food is prepared quickly, safely, and according to established recipes and work instructions but also maintaining rigorous observance of sanitation, food storage, handling standards, and institutional policies. This position requires an individual with a passion for food service, an understanding of food handling regulations, and the ability to adapt in a fast-paced, structured environment. The Food Service Supervisor will lead by example, training and guiding food service workers and inmate labor while promoting a healthy and safe working environment. Key physical demands include standing for extended periods and performing tasks that involve bending, lifting, and moving materials within the kitchen. Working full-time hours from 2:30 AM to 11:00 AM or 10:30 AM to 7:00 PM, the Food Service Supervisor plays a crucial role in ensuring that every meal meets quality and safety standards and is delivered timely under sometimes challenging conditions. The role not only fosters teamwork but also initiative and independence, striving to maintain an efficient kitchen operation that supports the overall mission of the facility and TSG. Employees have the opportunity to develop skills that are valued across the food service industry and gain experience in a unique and rewarding work environment that respects and recognizes military veterans, promoting diversity and inclusion. This career path is suited for candidates who are dependable, flexible, and eager to grow professionally within a company that prioritizes employee well-being and offers a clear trajectory for advancement. Trinity Services Group’s commitment to training and career development ensures that employees have access to ongoing education and support as they progress through their careers. For those looking to begin or advance their career in institutional food service with a company that respects its workforce and offers competitive compensation, benefits and a stable work environment, this role represents an exceptional opportunity.

• Must be at least 18 years of age
• high school diploma or equivalent
• ability to stand for long periods during shifts
• ability to lift, bend, push, kneel, and walk as required by kitchen duties
• willingness to work flexible hours including early mornings or late shifts
• dependable and flexible with work schedule
• ability to follow strict food safety and sanitation policies
• capability to train and supervise inmate labor and staff
• pass background checks and comply with correctional facility regulations