IN Career:Food Supervisor-$20 To $22 Per HOUR in Evansville,IN,USA

Sodexo is a global leader in quality-of-life services, committed to improving the daily experiences of those it serves. The company operates across various sectors, including food service, catering, facilities management, and other integrated solutions worldwide. With a strong focus on sustainability, social responsibility, and community involvement, Sodexo strives to create meaningful impacts that go beyond simply providing services. At the University of Southern Indiana, Sodexo offers a dynamic work environment where employees are valued for their individuality and encouraged to thrive. The organization places a high priority on fostering an inclusive culture that embraces diversity and promotes belonging, ensuring that every team member feels respected and empowered. Sodexo also emphasizes career development through ongoing training and advancement opportunities, making it more than just a workplace but a place for personal and professional growth. The Food Supervisor position at Sodexo based in the University of Southern Indiana is a full-time role compensated at a rate of $20 to $22 per hour. This role is suited for professionals who excel at multitasking and leadership within food service operations. The Food Supervisor will oversee multiple service points that may include fast casual dining, coffee/counter services, cafeterias, events, banquets, casual dining areas, and cafes. Working closely with on-site management, the Supervisor ensures smooth daily operations, high-quality service, and safety compliance. This role requires excellent interpersonal skills to address customer satisfaction, manage staff, and resolve operational challenges promptly. The schedule involves morning, afternoon, and evening shifts on varying days, providing flexibility but requiring reliability and punctuality. Candidates interested should demonstrate adaptability, a proactive approach to fostering a safe work environment, and a cooperative team-oriented mindset. The responsibilities include supporting management in supervising employees, facilitating staff training and orientation, maintaining safety standards, and working directly with customers to uphold service quality. The Food Supervisor is entrusted with ensuring an efficient and pleasant food service experience for all patrons while aligning with organizational standards and client requirements. With Sodexo’s supportive work environment, employees benefit from comprehensive training, opportunities for career advancement, and a robust benefits package that supports overall wellbeing. This position is ideal for individuals with prior relevant experience who are looking to further their career in food service leadership within a respected global company devoted to quality and community values.

• 1 or more years of related work experience
• previous supervisory experience preferred
• team-oriented
• adaptable
• reliable
• nurturer of a healthy and safe working environment