Saint Paul,MN,USA:Food Preparation Worker-5 Hour-Saint Paul,MN

Hopkins Public Schools is a leading educational district dedicated to fostering inclusive and equitable learning environments. Serving approximately 7,200 students across the City of Hopkins and surrounding communities, the district prides itself on its diverse student body, representing a wide range of cultures, backgrounds, identities, and lived experiences. As a comprehensive E-12 district, Hopkins is committed to academic rigor and human-centered learning, promoting innovation, growth, and equity for every student. The district values inclusivity and cultural responsiveness, creating spaces where all learners and staff feel seen, heard, and valued. Joining Hopkins Public Schools means becoming part of a community that honors difference, nurtures potential, and inspires remarkable achievement from birth through graduation. The district actively seeks equity-minded educators and staff who are passionate about dismantling systemic barriers and preparing students to be bold, collaborative, and compassionate global citizens. At Hopkins, every individual is welcomed and belongs. The Food Preparation Worker role at Glen Lake Elementary within Hopkins Public Schools is an exciting opportunity to be part of the School Nutrition team. This position focuses on preparing and serving nutritious, wholesome meals made from high-quality, fresh ingredients to school-aged children. The role involves working in a fast-paced, high-volume kitchen environment that offers variety and an engaging pace. Key responsibilities include preparing simple recipes, handling fresh fruits and vegetables, slicing meats, crafting sandwiches, and restocking serving lines during busy meal periods. The Food Preparation Worker also prepares fresh condiments and dressings while adhering to stringent safety and sanitation practices in food preparation, distribution, and storage. Beyond the kitchen duties, this role emphasizes building genuine and authentic connections with students, encouraging children to become adventurous and curious eaters. The impact of this role extends beyond food preparation, contributing to early childhood development by broadening children's taste palettes and promoting healthier diets. The position is scheduled for 5-hour shifts over 169 days with a starting wage of $18.00 per hour during probation, progressing to $18.39 to $21.40 hourly, depending on experience. Working conditions include moderate physical demands, potential exposure to kitchen hazards such as burns and cuts, lifting up to 40-pound containers, and occasional work in a walk-in freezer. Overall, this role is essential in supporting the district's goal of providing nourishing meals and promoting wellness among students in a supportive and dynamic environment.

• High school diploma or equivalent
• Work experience in school food service or related food service operation desired
• Excellent organizational skills and attention to detail
• Driver's license
• Food safety and sanitation certification preferred
• Ability to perform moderate physical work including lifting up to 40 pounds
• Willingness to work in a kitchen environment with risk of burns and cuts
• Ability to work 5 hour shifts for 169 days total