Host-Winter Season-Join Us Now! Needed-Salt Lake City,UT,USA Area

Goldener Hirsch, Auberge Collection, is an iconic luxury inn nestled in the legendary Deer Valley, Utah, an area renowned for its breathtaking natural beauty and world-class ski terrain. Embodying the charm and elegance of an Austrian ski chalet, this intimate resort offers guests a unique alpine experience with direct access to over 200 exquisitely groomed ski runs spread across 4,300 skiable acres. Beyond the winter season, the inn also caters to warm-weather outdoor activities, providing a versatile vacation destination year-round. The resort has recently undergone thoughtful renovations to its accommodations, featuring 18 newly redesigned rooms and suites that blend old-world charm with modern comforts. These spaces showcase wood-burning fireplaces, vaulted ceilings, and arched doorways, enhancing the alpine ambiance. Additionally, the property includes 40 stylish residences within two architecturally striking buildings designed by acclaimed architect Tom Kundig. These residences feature full-service kitchens, contemporary living spaces, and private balconies, perfect for guests seeking extended stays or family retreats. The amenities at Goldener Hirsch are curated to elevate the guest experience, boasting a luxurious lobby, an adjacent Terrasse, and an exclusive private dining room. The resort also offers unique venues for private events, catering to both intimate gatherings and larger celebrations. Wellness is a prominent focus here, with services such as customized massages in private spa suites, a breathtaking rooftop pool with infinity-edge hot tubs, and a state-of-the-art fitness center, all designed to rejuvenate visitors after a day of adventure. The culinary experience is equally impressive, highlighted by an award-winning restaurant that artfully combines Bavarian specialties with fresh, locally sourced ingredients from Park City pastures. For guests looking to unwind, the Antler Lounge provides a chic, inviting atmosphere where evenings come alive with après-ski cocktails and live entertainment. Established in 1992 and under the ownership of the philanthropic Eccles family, who have played a pivotal role in the development of Utah's ski region since the late 1800s, Goldener Hirsch represents a heritage of excellence and thoughtful hospitality. For more information, prospective guests and job seekers alike can visit auberge.com/goldener-hirsch or follow the resort's Instagram handle @goldenerhirschauberge. The role of Restaurant Host at Goldener Hirsch, Auberge Collection, is integral to maintaining the warm and welcoming atmosphere that defines the guest experience. As a key representative of the Auberge family, a Restaurant Host ensures that each guest feels valued from arrival through departure by providing exceptional customer service tailored to the upscale ambiance of the inn. This position requires a friendly and professional demeanor, excellent communication skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. The Restaurant Host greets guests warmly, manages reservations, and coordinates seating arrangements to optimize the flow within the restaurant and pool dining areas, ensuring a smooth and enjoyable dining experience. This role involves answering phones, handling in-room dining orders, and maintaining accurate records through reservation systems, always mindful of VIP arrivals and special requests. The Restaurant Host assists with the preparation and management of station charts, supports the organization of seating assignments, and guides service staff for optimal table setups. Maintaining cleanliness and organization at the host station, updating menus and wine lists, and resolving guest concerns promptly to ensure satisfaction are key responsibilities. Furthermore, the Restaurant Host must be knowledgeable about all hotel services and local attractions to provide accurate information to guests and work closely with Food and Beverage Management to set a positive tone within the restaurant environment. The role demands flexibility in scheduling, including availability on weekends and holidays, and requires relevant certifications as mandated by state and local regulations. This is an outstanding opportunity for individuals passionate about hospitality and outstanding guest service, seeking to contribute to an esteemed luxury resort known for its exceptional standards and unique alpine setting.

• High school diploma or equivalent
• prior experience in customer service or hospitality
• excellent interpersonal and communication skills
• must meet minimum age requirements for alcohol service
• flexibility to work weekends, holidays, and varying shifts
• ability to obtain and maintain necessary food handling and alcohol service certifications
• strong organizational skills and attention to detail