Work for Spirit Airlines:Kitchen Leader-Quick Hire! in Kent,WA,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. What sets Chipotle apart in the fast-food industry is its commitment to quality, sustainability, and innovation. Unlike typical fast-food chains, Chipotle prioritizes food with integrity, avoiding artificial colors, flavors, or preservatives in their offerings. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to lead as an innovator in the food industry by owning and operating its restaurants throughout North America and Europe. The company prides itself on its passionate employees who deliver a great guest experience and its focus on making better food accessible to everyone. Additionally, Chipotle is a technology-forward brand that embraces sustainable business practices and digital advancements to shape the future of fast food. The opportunity at Chipotle is for the role of Kitchen Leader, a vital position responsible for preparing great food and ensuring that every dish served is delicious and meets the high standards set by the company. As a Kitchen Leader, you will learn essential culinary skills like grilling meats, sautéing vegetables, and cooking food to order. You will also have the responsibility of ordering ingredients, monitoring food waste and inventory, and maintaining food quality throughout service. Beyond food preparation, this role involves training and developing Crew members to become future Kitchen Leaders, fostering teamwork, and promoting a positive workplace culture. You will serve as a role model, ensuring the kitchen remains clean, organized, and properly stocked, while also overseeing the maintenance of kitchen equipment. A keen focus on safety is paramount in this role as you help enforce guidelines that prevent accidents or injuries in the kitchen. While on shift, Kitchen Leaders are actively engaged in achieving their station's goals and assisting teammates by pitching in wherever needed. This position requires excellent communication skills to effectively collaborate with both back-of-house and front-of-house staff, ensuring smooth operations and great customer service. Chipotle emphasizes a people-first culture that values diversity, equity, and inclusion, making it a supportive environment for growth and career advancement. The company offers competitive compensation ranging from $18.40 to $20.46 per hour plus digital tips and a comprehensive benefits package. Additional perks include tuition assistance, free food, medical, dental, and vision insurance, paid time off, and holiday closures. Many of Chipotle's managers have risen from roles like Kitchen Leader, making this an excellent path for career growth within the company. Joining Chipotle means being part of a team committed not only to serving high-quality food but also to creating a positive impact on the community and environment.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience