RUSTY BUCKET DAYTON-LINE COOK - $15 to $20 per HOUR

Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. With a strong commitment to creating a positive work environment, Rusty Bucket proudly places its associates at the forefront of its operations. This inclusive and welcoming establishment has earned a reputation for providing excellent food and service to its guests, partners, and the communities it serves. With a culture that values leadership, kindness, positivity, and teamwork, Rusty Bucket Restaurant and Tavern offers an environment where associates feel valued, respected, and motivated to excel. Their dedication to career growth is evident in the fact that 80 percent of all positions are filled through internal promotions. The restaurant also boasts a network of over 60 restaurants, allowing employees to enjoy dining discounts across multiple locations. Benefits such as health care eligibility, flexible schedules, paid time off, and closure on seven major holidays underline their focus on work-life balance. Starting pay ranges from $15.00 to $20.00 per hour depending on experience, highlighting their competitive compensation package. The role of Line Cook at Rusty Bucket Restaurant and Tavern is integral to maintaining the high standards of food quality and presentation that guests expect. This position requires individuals who are passionate about hospitality and dedicated to creating "Raving Fans" among associates, guests, purveyors, partners, and within the broader community. A Line Cook at Rusty Bucket is responsible for preparing a wide variety of hot and cold food items including salad mixes, sauces, side dishes, appetizers, entrees, and garnishes. Tasks include washing, peeling, slicing, and mixing ingredients such as vegetables, fruits, pasta, and more. Line cooks also carve and slice meats and cheeses and measure ingredients precisely to create dressings, sauces, salads, and other food items according to established recipes. Maintaining a positive attitude, a creative mindset, and a strong team spirit is crucial for success in this role. Additionally, Line Cooks are expected to adhere to strict food safety and sanitation standards, maintain a clean and organized work area, and comply with all safety guidelines and emergency procedures. The position requires punctuality, professionalism in maintaining uniform and hygiene, and the ability to work effectively under pressure in a fast-paced environment. Rusty Bucket also emphasizes a genuine approach to hospitality, where team members embody leadership and positivity while fostering a sense of family and community. This position is a great opportunity for those seeking to advance their culinary career in a supportive and dynamic setting where internal growth is strongly encouraged and valued.

• High school diploma or equivalent
• Previous experience as a line cook or in a similar culinary role preferred
• Ability to follow recipes and food preparation procedures
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours including weekends and holidays
• Strong attention to detail and ability to maintain cleanliness
• Positive attitude and team-oriented mindset