Restaurant Team Member - Miami, FL

Shake Shack is a well-established and rapidly growing hospitality brand that originated as a hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and a best-selling author, Shake Shack has evolved from its humble beginnings into a beloved name in the fast-casual dining industry, known for its high-quality food and exceptional customer experience. Rooted deeply in a culture of hospitality and community engagement, Shake Shack is dedicated to serving delicious food made from quality ingredients while fostering a welcoming and inclusive environment for both guests and team members. The company’s mission centers around "Standing For Something Good," which reflects its commitment not only to excellent service and products but also to making a positive impact in its neighborhoods and beyond. At Shake Shack, the people who make the brand a success are always put first, ensuring that team members have access to meaningful mentorship, training, and ample opportunities for personal and professional growth within a fun and supportive atmosphere. The role being offered is that of a Hospitality Team Member, a position that pays an hourly rate of $14.00 plus tips. This is an hourly position designed for individuals who thrive in a fast-paced, dynamic environment and have a passion for delivering memorable service experiences. As a Hospitality Team Member at Shake Shack, you will embody the essence of enlightened hospitality by leading every guest interaction with genuine warmth and care. Your responsibilities will include preparing and assembling food orders adhering to Shake Shack's high standards and recipes, mastering various stations within the restaurant, and ensuring a fresh, engaging workday through rotation. Food safety and sanitation procedures are paramount in this role to guarantee the health and safety of everyone in the restaurant. In addition to these operational duties, you will play a key role in upholding and demonstrating Shake Shack’s values of integrity, inclusivity, and community involvement. This role requires adaptability as you will take on multiple functions within the restaurant, maintaining a flexible schedule that includes evenings, weekends, and holidays. The position is open to applicants who are 16 years or older, making it an ideal opportunity for young professionals or anyone looking to enter the hospitality industry with a reputable brand. By joining Shake Shack, you become part of the #ShackFam, where you will not only contribute to creating exceptional dining experiences but also grow alongside a passionate and driven team, supported by a company that values its employees' well-being and future success.

• 16 years or older
• Flexible schedule availability including evenings weekends and holidays
• Ability to learn quickly in fast-paced high-volume environment
• Adaptability to various roles within the restaurant
• Consistently demonstrates integrity by doing the right thing and taking accountability