Restaurant Sous Chef – Casual Dining - Join the Team!

Gecko Hospitality is a leading restaurant group known for its commitment to quality, innovation, and exceptional customer service. With a strong presence in Columbus, OH, this company operates a range of scratch kitchens that focus on delivering fresh, made-from-scratch culinary experiences to their guests. The company prides itself on a culture that puts its associates first, promoting a supportive and growth-oriented work environment that encourages professional development and team collaboration. As a highly regarded entity in the hospitality sector, Gecko Hospitality is dedicated to maintaining high standards in food quality, safety, and operational excellence. Their approach combines culinary artistry with efficient management practices to ensure consistent customer satisfaction and business success. We are currently seeking a bright and talented professional to fill the role of Sous Chef at our Columbus, OH location. This position is ideal for a culinary professional who possesses high-volume kitchen management experience and has a passion for developing people and leading a successful team. As a Sous Chef, you will play a critical role in supporting the head chef and managing the kitchen operations to achieve financial, human resources, and operational growth goals. You will be responsible for maintaining kitchen cost controls, adhering to assigned budgets, and upholding the company’s stringent safety and housekeeping standards. The Sous Chef will also provide leadership and mentorship to culinary staff, fostering a collaborative environment where professional growth is encouraged. A key part of your role will be to ensure that all dishes meet the company’s high standards for quality and food safety. Candidates must be highly motivated, hardworking, and energetic, with the ability to lead a team under pressure while maintaining an unwavering focus on excellence. This role requires a proven track record in achieving financial results, a deep commitment to customer satisfaction, and a genuine passion for culinary arts and staff development. If you are a skilled culinary leader seeking a challenging and rewarding career opportunity, then applying for this Sous Chef position with Gecko Hospitality in Columbus, OH is the next step for you.

• High school diploma or equivalent
• One year certificate from a college or technical school or equivalent experience
• Minimum 2 years experience in high volume kitchen management
• Strong leadership and team development skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of food safety and sanitation standards