Restaurant Manager - Unit 976 - Oklahoma City, OK

Whataburger is a well-established fast-food restaurant chain renowned for its quality burgers, exceptional customer service, and strong community presence. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand in the American fast-food industry, operating hundreds of locations across the United States. The company prides itself on its commitment to providing a friendly dining experience, maintaining operational excellence, and fostering growth opportunities for its employees. Recognized for its distinct orange-and-white striped buildings and its signature made-to-order burgers, Whataburger attracts a diverse clientele that appreciates both its tasty food and welcoming atmosphere. The restaurant chain places significant emphasis on teamwork, leadership development, and maintaining high standards in food safety and service quality. The role of Restaurant Manager at Whataburger is a pivotal leadership position focused on managing the day-to-day operations of the restaurant located at 2290 S Service Rd, Moore, OK 73160-5514. This position demands a dynamic individual who can efficiently oversee all front-of-house and kitchen activities, ensuring seamless execution of tasks that lead to an exceptional customer experience. As the Restaurant Manager, you will be responsible for recruiting, training, and retaining top talent while fostering an engaged and motivated team. Your leadership will extend to managing staff scheduling, maintaining the cleanliness and presentation of dining and bar areas, and ensuring compliance with health and safety regulations. Additionally, you will collaborate with Operating Partners to analyze financial performance, prepare budgets, and implement cost control measures that maximize profitability. Managing inventory and supply orders are essential components to maintain adequate stock and prevent shortages that could impact service quality. Your role is critical in enforcing food safety standards and sanitation procedures, thereby protecting both employees and customers. Through effective coaching and support, you will cultivate a positive work environment that drives operational success and aligns with Whataburger's mission of delivering extraordinary service and high-quality food consistently. This full-time position offers an exciting opportunity to grow your career in restaurant management within a supportive and reputable company.

• High school diploma or GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Valid food handlers certification
• Food safety certification as required
• Proven leadership and coaching abilities
• Strong knowledge of health and safety standards
• Experience in scheduling and staff management
• Ability to manage budgets and control costs
• Excellent communication skills
• Capability to oversee kitchen and front-of-house operations