Restaurant Manager - Madison, WI

Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Established with a commitment to delivering high quality seafood and beverage service, Red Lobster has become a popular destination for guests seeking a unique dining experience centered around fresh and flavorful seafood dishes. The company prides itself on creating a welcoming environment for both guests and employees, emphasizing teamwork, development, and exceptional customer service. As a leader in the casual dining sector, Red Lobster continuously invests in its employees' growth and success, positioning itself as not only a restaurant but a place for career advancement and professional development in the hospitality industry. The role of Restaurant Manager at Red Lobster is a dynamic and pivotal position responsible for overseeing all aspects of restaurant operations with a focus on ensuring guest satisfaction and business growth. This full-time role offers a competitive salary ranging from USD $50,000 to $63,000 annually, reflecting the importance of leadership in maintaining the restaurant's standards and achieving operational goals. The Restaurant Manager is tasked with driving sales, managing the team, and maintaining a safe and enjoyable working environment. This includes hiring, training, and inspiring team members to deliver excellent service and foster a positive workplace culture. In this leadership role, the Restaurant Manager will also ensure compliance with employment policies, conduct performance evaluations, and implement training and coaching sessions to enhance team performance. A crucial part of the position involves supervising safe food handling procedures and maintaining cleanliness and safety standards within the restaurant to protect guest well-being. Red Lobster supports its managers through an award-winning 11-week in-restaurant training program designed to fast track career growth and develop leadership skills. Additional ongoing training and certification opportunities help managers stay current and excel in their roles. Work-life balance is highly valued at Red Lobster, with operating hours scheduled between 11 a.m. and 11 p.m. to avoid early mornings and late nights, giving managers greater flexibility to manage their personal and professional lives effectively. The company provides comprehensive benefits, including immediate eligibility for medical, dental, and vision insurance; a 401K retirement savings plan with company match; paid vacation; dining discounts; and a tuition reimbursement program. Overall, this position is ideal for individuals passionate about restaurant management and seafood dining who seek a supportive company culture that prioritizes career growth, team development, and work-life balance. Red Lobster offers the tools, training, and benefits to empower Restaurant Managers to lead successful teams and cultivate memorable dining experiences for guests while advancing their own careers within a respected and well-established restaurant brand.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe local and state certifications or the ability to obtain required
• Bachelor’s degree preferred