Restaurant Manager - Quick Hire!

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian cuisine. Known for its warm hospitality and inviting ambiance, Olive Garden has established itself as a beloved dining destination across the United States and Canada with over 870 restaurants. The brand is committed to delivering an exceptional dining experience by focusing on quality ingredients, welcoming service, and a family-oriented atmosphere. Olive Garden values its employees as an essential part of its success, referring to them as part of the "winning family," and strives to create a supportive and engaging work environment where team members can grow and thrive. Olive Garden is currently seeking dedicated Restaurant Managers who are passionate about leading teams and delivering outstanding customer service. This role is pivotal in ensuring operational excellence within the restaurant and fostering a positive work culture. Restaurant Managers report directly to the General Manager and are accountable for taking initiative, being people-focused, and results-driven. They will lead their teams with enthusiasm, build strong relationships, and maintain the high standards Olive Garden is known for. This position offers considerable flexibility to help balance work and personal life, allowing managers to work no more than 50 hours per week with two days off and at least one weekend off per month. The compensation for this role varies by location and includes a competitive base salary paired with eligibility for quarterly bonuses. Olive Garden emphasizes career advancement, offering significant and ongoing training and development opportunities. The vast majority of General Managers and Directors of Operations are promoted from within, demonstrating the company’s commitment to nurturing talent and supporting employee growth. Benefits include tuition reimbursement and assistance with student loans, underscoring the company’s investment in the professional development of its leaders. In addition to competitive pay and career opportunities, Olive Garden offers a comprehensive benefits package designed to support employees' well-being and work-life balance. Immediate eligibility for medical, dental, and vision insurance, as well as company-paid Short-Term Disability and Life Insurance, ensure employees have essential protections. Managers also enjoy discounts at over 100,000 merchants covering everyday needs such as cell phones, daycare, and clothing. After one year of service, employees become eligible for the company 401(k) plan with a generous match of up to 120% on the first 6% of earnings, along with a Retirement Plus benefit adding 1.5% of eligible salary to 401(k) accounts. The Darden Employee Stock Purchase Program offers stock at a 15% discount, providing an opportunity for employees to invest in the company's success. Olive Garden is deeply invested in community involvement, having donated more than 44 million pounds of food to hunger relief efforts. The company supports its employees through a $30.4 million emergency assistance fund and has contributed $6.5 million to food banks across all 50 states. Safety and sanitation are top priorities with ongoing COVID-19 protocols aligned with CDC guidelines to ensure the health of guests and team members. Overall, joining Olive Garden as a Restaurant Manager means becoming part of a family-oriented organization that values care, support, and strength. The role is not only about managing a restaurant but also about growing personally and professionally within a respected hospitality brand that prioritizes quality of life and community impact.

• High school diploma or equivalent
• Previous experience in a supervisory role in a restaurant
• Availability to work up to 50 hours per week
• Ability to work weekends and holidays as needed
• Strong customer service orientation
• Capability to handle physical demands of the role
• Flexibility to adapt to a fast-paced environment