Cook - Pharr, TX

Pappas Restaurants is a renowned family owned and operated company known for its rich heritage and dedication to culinary excellence. This establishment prides itself on passing down core values from generation to generation, ensuring a tradition of quality, integrity, and exceptional service. As a leader in the hospitality and dining industry, Pappas Restaurants emphasize innovation, attention to detail, and delivering superior dining experiences to its guests. With a diverse menu of made-from-scratch favorites and new exciting culinary features, the company combines traditional values with cutting-edge technology and the freshest ingredients to create meals that delight and satisfy. The work environment fosters a sense of community and teamwork, encouraging employees to be positive and passionate about food and service. Employees at Pappas Restaurants are valued as vital members of the team, and the company is committed to their growth and success through outstanding training programs and advancement opportunities. The role of Cook at Pappas Restaurants is a valued position within the team, designed for individuals who are enthusiastic about food preparation and delivering exceptional guest experiences. Cooks are thoroughly trained to follow specific Pappas recipes and procedures, ensuring the consistency and quality that patrons have come to expect. This role involves working with some of the freshest ingredients available, applying culinary skills with precision, and utilizing modern kitchen technology to prepare both classic dishes and innovative new menu items. The position offers flexible schedules, allowing for both part-time and full-time employment options to accommodate various lifestyles and commitments. The company encourages team players who enjoy a dynamic working environment and who are committed to maintaining the high standards set by Pappas Restaurants. Employees in this role can look forward to a supportive work culture that values creativity, teamwork, and professional development. Compensation is competitive with great earning potential, emphasizing that this position is not only a job but also a potential career path with ample opportunities for growth and advancement within the organization.

• Must be at least 18 years of age to apply
• Ability to stand for extended periods
• Ability to work flexible hours including nights, weekends and holidays
• Willingness to comply with health and safety regulations
• Ability to work as part of a team
• Physical ability to lift up to 50 pounds
• Commitment to restaurant policies and procedures