Restaurant Manager - Quick Hire!

Chuy's is a vibrant and renowned restaurant chain founded in 1982 in Austin, Texas, specializing in authentic Tex-Mex cuisine made from scratch. Known for its lively and eclectic atmosphere, Chuy's offers a unique dining experience highlighted by its colorful decor, including hand-carved wooden fish and shiny hubcaps that contribute to a fun and inviting environment. The company prides itself on its commitment to freshness, ensuring that all food served is never frozen and always prepared with high-quality ingredients. Chuy's has a strong culture focused on team member development and guest satisfaction, making it a great place for both employees and patrons alike. Chuy's is currently hiring experienced Restaurant Managers who are energetic, hands-on leaders passionate about maintaining smooth operations and fostering a positive work environment. Restaurant Managers at Chuy's play a critical role in overseeing daily restaurant functions, managing and motivating team members, and ensuring that guests receive exceptional service that aligns with Chuy's high standards. These managers are responsible for driving team success by engaging in training and development initiatives while maintaining a fun and dynamic atmosphere for both customers and staff. The role offers competitive pay that varies by location, reflecting the company's dedication to rewarding leadership talent appropriately. This position is perfect for individuals who thrive in fast-paced, high-volume, full-service restaurant settings where scratch cooking and quality customer experiences are paramount. With a significant emphasis on safety, sanitation, and compliance with food and equipment regulations, Chuy's expects its Restaurant Managers to be knowledgeable and hands-on in all operational areas. Beyond operations, Chuy's supports career growth by promoting from within and providing leadership development opportunities to nurture professional advancement. Working at Chuy's means enjoying benefits such as medical, dental, and vision insurance, paid vacation, 401(k) plans with employer matching, and employee wellness programs. The culture at Chuy's is casual yet professional, encouraging employees to bring their authentic selves to work while contributing to a team-oriented and results-driven environment. The company's success is built on its ability to balance fun with efficiency, making it an excellent workplace for those who want to build a meaningful career in restaurant management while enjoying a vibrant and inclusive culture. If you are an experienced restaurant manager looking to lead a passionate team in a lively setting, Chuy's offers an excellent opportunity to grow your skills and make a positive impact. The position demands a strong sense of urgency, resilience, and the ability to handle the dynamic challenges of a busy restaurant while maintaining a commitment to food quality and customer service excellence. Join Chuy's and become part of a family that celebrates great food, fun, and career development in equal measure.

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
• Food Handlers Certification or Alcoholic Beverage Servers Certification
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented