Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has revolutionized the fast-food landscape by embedding values of sustainability, quality, and community engagement into every aspect of its business. With locations not only across the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that fully owns and operates all of its outlets in North America and Europe. This hands-on approach ensures consistent quality, superior customer experiences, and a company culture deeply rooted in its Food With Integrity philosophy. Chipotle is more than just a restaurant; it is a movement dedicated to making better food accessible to everyone while being a pioneer in digital innovation, sustainable business practices, and fostering an inclusive work environment. The company prides itself on promoting diversity, equity, and inclusion at all organizational levels, ensuring that all employees and applicants feel valued and supported in their professional journeys. As a people-first organization, Chipotle cultivates a culture where team members are empowered to grow and thrive alongside the company’s evolving needs and ambitions. The role of Kitchen Leader at Chipotle offers an exciting opportunity for individuals passionate about food quality and team leadership. As a Kitchen Leader, you will play a vital role in maintaining the standards that define Chipotle's signature dining experience. You will be responsible for preparing and cooking food, grilling meats, sautéing vegetables, and ensuring that each meal served is delicious and meets the highest quality standards. Beyond food preparation, this role encompasses inventory management, food safety, kitchen organization, and equipment maintenance to create a safe and efficient workspace. More importantly, the Kitchen Leader acts as a mentor and role model for Crew members, fostering teamwork and nurturing talent to develop future leaders within the organization. This position encourages proactive problem-solving, effective communication with both Crew and customers, and a hands-on approach to maintaining a clean and well-stocked kitchen environment. Because Chipotle believes in promoting from within, serving as a Kitchen Leader positions you as a key contributor to the company’s long-term success and your professional growth. At Chipotle, employment is more than just a job; it is a career with room for advancement, competitive compensation, and comprehensive benefits including medical, dental, vision insurance, tuition assistance, paid time off, and holiday closures. The company also offers unique perks like free food and digital tips, creating a work environment where employees feel rewarded and motivated. Joining Chipotle as a Kitchen Leader means becoming part of a legacy that is changing the face of fast food while supporting sustainable agriculture and food innovation. Whether you are an experienced restaurant professional or someone eager to develop your leadership skills in a dynamic setting, this role offers a platform to make a meaningful impact each day while being supported by a respected and forward-thinking company.

• High school diploma
• restaurant experience
• ability to understand and articulate Chipotle’s Food With Integrity philosophy
• knowledge and ability to speak, write, and understand the primary language(s) of the work location