Restaurant Manager - Quick Hire!

Hooters of America LLC is a well-established and iconic restaurant chain known for its lively atmosphere, quality food, and distinctive brand identity centered around hospitality and entertainment. With over 450 locations worldwide, Hooters continues to be a leader in the casual dining space, celebrated especially for its signature wings, premium beer, and the unique experience provided by its staff. Hooters emphasizes a culture built on care, respect, and exceeding guest expectations, making it not just a place to dine but a fun destination for guests. Hooters of Toledo is currently seeking a dedicated and enthusiastic Restaurant Manager to join their dynamic team. This role is pivotal in upholding the high standards of guest service, safety, cleanliness, and overall operational excellence that customers expect from the Hooters brand. The Restaurant Manager will work closely with the General Manager to ensure all facets of the restaurant operate efficiently and within company policies. This includes oversight of staffing both front and back of house, vendor relations, financial management, as well as marketing and promotional efforts. A major component of the role is fostering an environment where team members feel supported through effective training and performance management, which ultimately drives guest satisfaction and business profitability. The Restaurant Manager must be passionate about food, people, and creating a vibrant and fun dining atmosphere. With responsibilities ranging from scheduling and staffing to managing inventory and ensuring food safety, this role demands strong leadership, organizational skills, and operational expertise. The successful candidate will also promote local grassroots marketing initiatives and ensure adherence to responsible alcohol service standards, food safety, sanitation, and the iconic Hooters Girl image, maintaining the distinct brand atmosphere. Hooters offers a comprehensive paid training program designed to prepare managers for success and career advancement within the organization. This program equips managers with the necessary skills to lead effectively, build strong teams, and meet financial and operational goals. Joining Hooters of Toledo as a Restaurant Manager means becoming part of a nationally recognized brand that values its employees' development and success. Hooters believes in the power of its core values: Show You Care, Elevate The Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. This role embodies these values daily, helping to create an exciting environment where guests leave happy and team members thrive. If you have a passion for the hospitality industry and are ready to lead a motivated team in a fast-paced setting, Hooters of Toledo offers a fantastic opportunity to grow your career in restaurant management.

• High school diploma or GED
• Minimum 2 years of full service restaurant management experience in a fast paced environment
• Completed food safety and sanitation training
• Must be at least 21 years old
• Valid ServSafe alcohol certification
• Legally required certifications to work
• Ability to communicate clearly
• Strong organizational skills
• Ability to manage confidential information
• Ability to adapt to changing priorities