Restaurant Manager - Quick Hire!

Red Lobster is a renowned American casual dining restaurant chain that specializes in serving high-quality seafood dishes and creating memorable dining experiences for guests. With a rich history dating back to 1968, Red Lobster has grown into one of the most recognizable seafood restaurant brands across the United States and internationally. Known for its warm, inviting ambiance and a menu that features fresh fish, lobster, shrimp, and other seafood delicacies, Red Lobster prides itself on exceptional customer service and a commitment to culinary excellence. As a company, Red Lobster focuses heavily on team development, operational excellence, and delivering a fun yet professional dining environment that appeals to a wide range of guests, from families to seafood aficionados. Their restaurants serve millions of guests annually, which requires skilled leadership to maintain high standards while fostering a positive work environment. This role is a fantastic opportunity for those passionate about the food service industry and looking to build a rewarding career path within a supportive and engaging corporate culture. The Restaurant Manager position at Red Lobster is a pivotal leadership role responsible for overseeing all aspects of restaurant operations, focusing on delivering high-quality seafood and beverage service to guests while maximizing their satisfaction and driving sales performance. This role entails recruiting, training, and inspiring the restaurant team to ensure exceptional guest experiences and maintain operational standards. The Restaurant Manager is expected to cultivate a fun and safe work environment that enables team members to grow and excel within the company. Emphasizing compliance with employment policies, the manager actively manages the performance of their team through regular evaluations, coaching, and discipline when necessary. The position provides the chance to work with a diverse group of professionals and create a positive culture built on teamwork and mutual respect. Red Lobster offers an award-winning 11-week in-restaurant training program designed specifically for new Restaurant Managers, alongside ongoing development initiatives including individual development plans, training, and certification options. The company supports career advancement with leadership mentorship programs aimed at helping managers fast track their career growth. Work-life balance is highly valued, with operating hours from 11 a.m. to 11 p.m., eliminating early mornings or late-night shifts that are common in the restaurant industry. Employees also benefit from a competitive salary range of $52,000 to $66,000 annually, in addition to eligibility for quarterly bonuses based on performance. Comprehensive benefits such as medical, dental, and vision insurance become immediately available, with a 401K retirement savings plan including company matching after one year of service. Paid vacation, dining discounts, and a tuition reimbursement program add to the benefits package, making this an attractive choice for individuals seeking a stable and rewarding career in restaurant management. This role is ideal for individuals with a passion for hospitality, an eye for customer satisfaction, and a drive to lead a dynamic team in a fast-paced environment.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• ServSafe certification or the ability to obtain local and state required certifications
• Ability to manage and inspire a diverse team
• Strong leadership and communication skills