Cook - Quick Hire!

Red Lobster is a renowned family-owned seafood restaurant that has been serving guests for more than fifty years. With over 500 locations, Red Lobster stands as a leader in the casual dining seafood industry, celebrated for its fresh ingredients, inviting ambiance, and commitment to quality customer experiences. The brand's origins trace back to a simple vision: to create a meaningful connection between people and the coastal seafood traditions through delicious meals and memorable moments. Red Lobster is more than just a dining place; it is a community hub where new friendships are forged, and familiar faces are greeted with warmth and kindness. Each restaurant location is a testament to the company's enduring dedication to both its cuisine and its customers. Embracing innovation and growth, Red Lobster continually invests in its team members, providing a supportive work environment where employees can thrive and advance their careers. The Cook position at Red Lobster is a critical role within the kitchen team responsible for preparing high-quality seafood dishes that meet company standards for taste, presentation, and safety. This role offers an hourly wage range from USD 16.50 to USD 25.00, complemented by weekly pay cycles and flexible scheduling options designed to meet the diverse needs of team members. As a Cook, you will engage in preparing, seasoning, and cooking food, ensuring portion control and adherence to recipes and quality guidelines. Your duties will include setting up and stocking prep and line stations, maintaining cleanliness and organization in the kitchen, and checking the freshness and quality of ingredients. Additionally, you will support the team during peak hours by assisting and substituting for other cooks and kitchen staff as needed. Success in this role requires physical stamina to stand and move around the kitchen for long shifts, the ability to lift up to 60 pounds safely, and a strong attention to detail with multitasking capabilities. Culinary experience is preferred but not mandatory, making it an excellent opportunity for those passionate about food preparation and looking to grow their skills within a supportive and career-oriented environment. Red Lobster also emphasizes inclusivity and equal employment opportunities, welcoming applicants from diverse backgrounds and ensuring reasonable accommodations for individuals with disabilities. Joining Red Lobster means becoming part of a family that values tradition, community, and the future of seafood dining with exciting growth plans on the horizon.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 60 pounds safely
• ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• team player with attention to detail and ability to multi-task