Dishwasher - No Experience!

This job opportunity is with a vibrant restaurant known for its fast-paced environment and commitment to maintaining high standards of cleanliness and efficiency. The restaurant prides itself on delivering excellent dining experiences through meticulous attention to detail in every aspect, including kitchen hygiene and dish management. As a key member of the culinary team, the Dishwasher plays an essential role in ensuring that the kitchen operates smoothly and food preparation areas are spotless, supporting the overall dining service. The Dishwasher position involves working in a dynamic setting where speed, organization, and teamwork are crucial. This role requires handling various cleaning tasks, from washing and sorting dishes to maintaining the dry storage area and ensuring that all dishwashing equipment is functioning correctly. Candidates will be expected to work flexible schedules, including late shifts, weekends, and holidays, adapting to the restaurant's business needs to maintain optimal kitchen operations. This position is ideal for individuals who thrive in active environments and are committed to supporting a hygienic and orderly kitchen space. Responsibilities extend beyond simple dishwashing to include maintaining clean and dry floors throughout shifts, managing waste efficiently, and adhering to safety and sanitation protocols. The Dishwasher must also attend required training sessions to stay updated on best practices and regulations. With a focus on teamwork and efficiency, this role supports chefs and kitchen staff by ensuring a steady supply of clean utensils, cookware, and dishware, which is fundamental to seamless restaurant operations. Physical stamina and the ability to perform repetitive tasks are key aspects of this position. Candidates must be prepared for long hours standing and moving, as well as lifting and carrying items weighing up to 50 pounds. The job also involves exposure to cleaning chemicals and working in a noisy, sometimes challenging environment. However, proper training and safety measures are in place to mitigate risks and provide a secure and supportive workplace. Employment for this Dishwasher role is subject to adherence to health and safety standards, including possession of a food handler certificate and the ability to communicate effectively in both English and Spanish. The restaurant is an equal opportunity employer committed to fair hiring practices and compliance with federal employment laws, thereby fostering an inclusive and respectful workplace. This role offers a unique entry point into the hospitality industry and provides valuable experience in kitchen operations and teamwork. For those with a high school diploma or equivalent and who meet the age requirement, this position can be a stepping stone to further career development within the food service sector. Whether you are starting your career or looking for a reliable part-time employment opportunity, the Dishwasher position in this restaurant offers a challenging yet rewarding work experience with opportunities for growth and skill development.

• Must be at least 17 years old
• food handler certificate required
• ability to effectively communicate in English and Spanish
• ability to work flexible schedule including late shifts, weekends or holidays
• physical ability to stand for long periods
• ability to lift and/or move up to 50 pounds