Restaurant Manager WEHO - $70000 to $80000 per YEAR

Bottega Louie is a renowned restaurant, patisserie, and café group founded in Los Angeles in 2007. Known for its commitment to delivering premium dining experiences, Bottega Louie has established itself as a landmark in the culinary scene, crafting premier fine dining, patisserie, bakery, and café experiences that are thoughtfully designed to be accessible to everyone. The company proudly offers an exceptional blend of classic American, Italian, and French café and bistro recipes, paired with first-class service, setting a high standard for quality and guest satisfaction. Bottega Louie operates with robust management systems and tools to consistently produce thousands of exceptional guest experiences daily, emphasizing the importance of quality, operational excellence, and customer service. At the heart of Bottega Louie's success is its passionate and dedicated Team. The company values a team-oriented culture where every member's contribution is respected and recognized as essential to satisfying discerning guests and driving the company’s sustained growth. Bottega Louie fosters a work environment that is cooperative, inclusive, and supportive, encouraging professional growth and satisfaction among its employees. Working at Bottega Louie means being part of a dynamic team that balances the pursuit of professional excellence with a genuine commitment to enriching the communities they serve. The current role is a key leadership position responsible for managing a sizable team of more than 75 employees. This role involves overseeing daily operations to ensure smooth service on the restaurant floor, assisting in scheduling, staff training, and performance assessments. The ideal candidate is someone who genuinely enjoys working with people, values teamwork, and is committed to cultivating positive employee and guest experiences. Responsibilities include reinforcing compliance with company policies, maintaining food safety and quality standards, handling guest relations and complaints, and driving a positive work environment grounded in the Bottega Louie lifestyle, mission, and brand. This position requires a full-time commitment, with a salary range between $70,000 and $80,000 annually. The work schedule is varied and may include early mornings, nights, weekends, holidays, and on-call duties. Physical demands include the ability to lift up to 50 lbs, stand for long periods, and move throughout the restaurant. Candidates must hold Manager Certification in Sanitation and Food Handling and possess strong technological skills, particularly in Microsoft Office. This role is perfect for a professional seeking a long-term career in restaurant management within a high-volume, upscale, or fine dining environment, looking to make a meaningful impact in a vibrant workplace that values diversity, inclusion, and personal growth.

• Full-time professional available to work 40 hours per week
• Ability to lift up to 50 lbs
• Able to stand and move for extended periods
• Able to sit at a computer or desk
• Able to stoop, reach, and walk easily
• Willingness to work varied schedule including early mornings, nights, weekends, holidays, and on-call
• This is a salaried, exempt position