Restaurant Manager - Quick Hire!

Legendary leadership certifies that our food, service, people, and atmosphere are among the best in the hospitality industry. We operate as a renowned steakhouse restaurant brand that prides itself on delivering the ultimate steakhouse experience with excellence and consistency. Our team members are dedicated to upholding high standards in everything they do, creating an inviting and memorable environment for every guest every time they visit. Our culture fosters positivity, inclusiveness, and passion for culinary excellence and outstanding customer service. Our Restaurant Managers play a critical role in leading and inspiring our service and culinary teams. These leaders bring our unique culture to life through their positive attitude and dedication to exceeding expectations. As a Restaurant Manager, you will set clear expectations for your team members, maintain open lines of communication, and recognize and reward the hard work and achievements of your staff. You will be proud to contribute to an environment where everyone on the team feels valued and motivated to perform at their best. This position involves overseeing daily operations, ensuring compliance with company policies and standards, and driving overall restaurant success through performance management and team development. This role requires an individual who is passionate about leadership, team development, and delivering exceptional guest experiences. You will be responsible for fostering a performance-driven culture by leveraging your knowledge of effective systems, methods, and processes that contribute to excellent execution in service and culinary operations. We are looking for candidates with a stable working history that reflects upward career progression, ideally with current salaried management experience. The employment terms include variable pay depending on the location of the restaurant, making it a versatile opportunity for candidates who are flexible and open to relocation or who prefer specific geographic settings. This role offers balanced schedules with at least one weekend off per month, allowing you to maintain a healthy work-life balance. Additional compensation is available for those who work an extensive schedule, and there are quarterly bonuses based on restaurant performance. The company provides a comprehensive benefits package, including medical, dental, and vision plans, which start from day one, along with vacation and flex time tailored to employees' tenure. Finally, the restaurant observes major holidays, including Thanksgiving and Christmas, providing valuable time off for employees to spend with their families and recharge. Joining this company as a Restaurant Manager means becoming part of a team that cares about your growth and success and is devoted to upholding legendary standards in hospitality. If you are a motivated leader with a passion for the restaurant industry and team development, this role offers a fulfilling career path with opportunities to make a tangible difference in both your team members' lives and the dining experience of every guest.

• high school diploma or equivalent
• proven leadership experience in a restaurant or hospitality management role
• ability to work flexible schedules including weekends
• strong communication and interpersonal skills
• ability to motivate and manage diverse teams
• knowledge of safety and sanitation standards
• willingness to comply with company policies and procedures