Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays

The hiring establishment is a renowned company dedicated to delivering exceptional dining experiences through its diverse culinary operations. As a significant player in the food service industry, this company emphasizes quality, guest satisfaction, and operational excellence. Whether serving a bustling urban location or a more intimate neighborhood outlet, the company prides itself on maintaining a clean, inviting environment that aligns with its mission statement and core values. The company operates with the philosophy that fresh, well-prepared food, served quickly and courteously, forms the cornerstone of its customer service commitment. By fostering a team-oriented workplace and offering extensive staff support, the company ensures that each team member is positioned to deliver outstanding guest experiences consistently. This role is classified based on business demand and employee availability, accommodating variable hour, part-time fixed, part-time regular, or full-time hourly employees. Compensation is competitive and commensurate with experience and employment type, underscoring the company’s commitment to attracting and retaining skilled culinary staff. The position being offered is for a line cook, a pivotal role in kitchen operations pivotal for meeting the company's culinary standards and guest satisfaction goals. The line cook is responsible for preparing freshly made food products in accordance with designated recipes, portion controls, and presentation standards. Precision and attention to detail are crucial, as is an understanding of food cost management and inventory procedures, including proper rotation using FIFO methods. In addition to cooking, the line cook maintains cleanliness and organization of all prep stations, kitchen equipment, and storage areas, ensuring compliance with stringent food safety and sanitation regulations. The role demands consistent attendance, adherence to emergency protocols, and compliance with company policies, including dress code and legal regulations on breaks and meal periods. Candidates must actively pursue or have completed certification programs pertinent to the position, including food safety certifications and company-specific cast certification progress. Effective communication and teamwork skills are essential, as line cooks work closely with other kitchen members and front-of-house staff to deliver exceptional guest service. The role also involves engagement with training materials on workplace conduct topics such as sexual harassment and discrimination, emphasizing a respectful and professional work environment. Physically, the line cook must be able to perform demanding tasks such as lifting heavy items (up to 60 pounds), standing for prolonged periods, and navigating a fast-paced kitchen setting. Overall, this opportunity offers a dynamic work environment where culinary skills, guest service excellence, and operational knowledge come together to support a successful kitchen team in a thriving hospitality business.

• High school diploma or equivalent
• Completion or progress towards cast certification program
• Completion or progress towards Food Safety ROU Course
• Ability to stand for long periods
• Ability to lift up to 60 pounds
• Good communication skills
• Ability to follow food safety and sanitation laws