Restaurant Manager - Pearland, TX

BJ's Restaurants is a leading casual dining restaurant chain known for its commitment to excellence and delivering an exceptional guest experience. With over 200 locations across the United States and new restaurants opening every year, BJ's Restaurants is renowned for its inviting atmosphere, craft beer selection, and quality food offerings. The company fosters a culture based on its core values encapsulated in the acronym CRAFT - Connection, Respect, Advancement, Fun, and Trust. This ethos drives the company's dedication to employee growth, inclusivity, and community involvement. BJ's Restaurants offers comprehensive benefits and competitive compensation to support the health, well-being, and career development of its team members. The Restaurant Manager role at BJ's Restaurants is designed for individuals passionate about hospitality and leadership. This position is full-time and exempt, with an annual salary range of $68,000 to $72,000 plus quarterly bonus potential, commensurate with experience. The manager is responsible for overseeing all aspects of the restaurant operations during assigned shifts, which may include opening, mid-day, or closing. Key duties involve hiring, training, and managing restaurant staff to ensure they deliver the company’s Gold Standard guest service. The manager must exhibit strong leadership skills, exercising independent judgment on important operational decisions, and maintain compliance with all company policies and relevant laws. Beyond operational management, the Restaurant Manager plays a pivotal role in maintaining high standards of food quality, safety, and sanitation. This includes monitoring inventory, managing orders, and conducting regular food quality reviews. The manager also fosters a positive work environment by coaching and mentoring team members, promoting teamwork, and recognizing employee contributions. Guest relations and recovery are critical focuses, with the manager ensuring that all guests receive attentive, respectful, and memorable service. BJ's Restaurants prioritizes culture and career growth, offering leadership conferences, development programs, and opportunities for advancement within a growing company. The supportive environment values diversity, equity, and inclusion, further enhanced by employee groups such as WeCAN and IDEA. Employees benefit from a comprehensive benefits package that includes medical, dental, vision, life insurance, 401K, paid vacation, as well as unique perks like Daily Pay and relocation opportunities. BJ’s commitment to community involvement and philanthropy also presents employees with meaningful ways to give back. This role is ideal for a motivated individual seeking a dynamic, fast-paced work environment where they can apply their restaurant management experience to contribute to a thriving brand. As a Restaurant Manager at BJ's Restaurants, candidates will find the opportunity to grow their career while making a tangible impact on the guest experience and team member satisfaction. The company’s focus on high standards, employee empowerment, and continuous improvement creates a rewarding and engaging work atmosphere for those ready to take on the challenge and deliver excellence every day.

• a minimum of two years full service high volume casual dining restaurant management experience
• high personal integrity professionalism and maturity
• ability to work in a fast-paced environment
• solid relationship management and performance management skills
• ability to motivate and direct team members and work effectively in management team
• exceptional interpersonal skills with a focus on listening and questioning skills
• strong writing and documentation skills
• ability to absorb and retain information quickly
• keen attention to detail
• proven problem-solving abilities
• exceptional guest service orientation
• ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• ability to lift 50 pounds
• ability to bend stoop and raise arms above head on occasion