Executive Chef - Quick Hire!

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while celebrating America's rich history and landscapes aboard the finest ships in the country. Specializing in over 50 unique itineraries that span America’s stunning waterways—including New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska—American Cruise Lines offers travelers a remarkable way to explore the nation’s diverse regions from the comfort of a luxury cruise ship. With a reputation for personalized attention and high-quality culinary experiences, the company places a strong emphasis on ensuring that every journey is memorable. The Executive Chef role with American Cruise Lines offers a unique and exciting opportunity for culinary professionals looking to advance their career in the cruise and hospitality industry. As part of the 2025 cruising season, the Executive Chef will be responsible for leading the onboard culinary team, creating and delivering regionally inspired menus that highlight local and fresh ingredients reflective of the areas the ship visits. This position requires a talented and driven chef who is passionate about providing exceptional guest experiences through elevated cuisine. The Executive Chef will oversee all meal preparations for both guests and crew, ensuring every plate served meets the highest standards of taste and presentation. This role demands strong leadership and mentoring skills to manage a team of 6-10 galley staff members in a dynamic, hands-on environment. The Executive Chef must ensure strict adherence to FDA, sanitation, and safety regulations while maintaining efficient kitchen operations, including food inventory management, portion control, and waste reduction. Adaptability and a calm mindset are essential, as the culinary team must respond to last-minute changes without compromising quality or service. This position offers a lifestyle as much as a career, with extended periods onboard luxury ships followed by paid travel, room and board, and a chance to live and work in remarkable surroundings. American Cruise Lines values chefs who thrive in fast-paced, team-centric environments and are eager to create memorable, authentic culinary experiences that reflect the spirit of each region visited. This role embodies a combination of culinary artistry, leadership, operational excellence, and the adventure of life at sea. Detailed responsibilities include menu development, staff coaching, compliance with health standards, and delivering exceptional dining experiences to guests. The company supports its Executive Chefs with well-equipped galleys, uniforms, paid training, and the benefit of working in some of the most beautiful waterways across the U.S. This job is not simply about cooking; it is about setting sail on a culinary journey that challenges and inspires professional growth while embracing an adventurous lifestyle.

• Able to work 14 hours per day, 7 days a week while onboard
• Must pass a pre-employment drug test and background check
• TWIC (Transportation Worker Identification Credential) required