Restaurant Manager - $65000 to $75000 per YEAR

Texas Roadhouse is a renowned casual dining restaurant chain that has built an impressive reputation on serving legendary food and providing legendary service. Founded with the goal of offering a welcoming, fun, and high-energy environment for guests and employees alike, Texas Roadhouse has grown tremendously, becoming one of the most beloved steakhouse brands in the United States. Known primarily for its hand-cut steaks, fresh-baked bread, and a menu that caters to a variety of tastes, the company is equally committed to its people-first culture. It believes that success comes from investing in their employees, creating opportunities for growth, and fostering a workplace where employees feel valued and motivated. Texas Roadhouse is dedicated to maintaining a work environment that supports career advancement, from entry-level positions to management roles, emphasizing teamwork, development, and recognition. This culture supports the company’s mission to provide legendary food and legendary service every day. The Restaurant Manager role at Texas Roadhouse is a pivotal position responsible for overseeing all aspects of restaurant operations, both Front of House and Back of House, ensuring that the company’s high standards are consistently achieved. This full-time position offers a competitive salary range of $65,000 to $75,000 annually, reflecting the importance of strong leadership and operational excellence within the restaurant. As a Restaurant Manager, you will be the driving force behind employee performance, guest satisfaction, sales growth, and adherence to quality and safety standards. The role requires a hands-on leader who is passionate about hospitality, team-building, and delivering memorable dining experiences. Key responsibilities include managing, coaching, and evaluating hourly employees, leading training programs, handling hiring and scheduling, and maintaining inventory control to keep food, supplies, and liquor costs aligned with the company goals. The Restaurant Manager will also be responsible for maintaining a safe, clean, and fun atmosphere for team members, implementing security measures, and ensuring compliance with food safety practices through formal quality controls such as line Taste and Temps inspections. Texas Roadhouse values managers who not only manage operations effectively but also inspire their teams with a positive work culture and exceptional customer service standards. Texas Roadhouse offers a vibrant workplace with flexible scheduling, employee discounts, and numerous opportunities for professional development and recognition. The company supports its Restaurant Managers with a comprehensive total rewards package, including medical, dental, and vision insurance, paid time off, disability coverage, life insurance, and retirement plans. Additional benefits such as tuition reimbursement, profit-sharing, stock units, and community support initiatives demonstrate Texas Roadhouse’s commitment to its employees' overall well-being and long-term success. If you are an experienced Restaurant Manager eager to contribute to a brand that celebrates food, fun, and people, Texas Roadhouse invites you to apply and become part of their legendary journey.

• High school diploma or equivalent
• Minimum of 2 years experience in restaurant management or related field
• Ability to work flexible hours including nights weekends and holidays
• Strong organizational and multitasking abilities
• Must be able to stand and walk for extended periods
• Capability to handle fast-paced environment
• Commitment to upholding company values and standards