Buffalo Wild Wings | Runner | Expo | Aurora

The hiring establishment is a dynamic and customer-focused restaurant that thrives on delivering exceptional dining experiences. Known for its welcoming ambiance and delicious menu offerings, this restaurant values teamwork, efficiency, and a seamless guest experience. The restaurant prides itself on high standards of cleanliness, food safety, and quick service that satisfies both casual diners and regular patrons alike. As a local favorite, it incorporates fresh ingredients and attentive customer service to make every visit special. The environment is fast-paced and energetic, perfect for individuals who enjoy working in a team and contributing to the smooth flow of operations. The role available is that of a Busser/Expo, a critical support position in the restaurant that ensures the dining area remains clean, organized, and ready for guests, while also aiding the kitchen and service staff. This position focuses on food running and plating trays, which involves delivering hot meals promptly and accurately to customers. It includes bussing tables by clearing dirty dishes and resetting tables for the next guests to maintain dining flow efficiently. Additionally, the job entails light janitorial duties such as sweeping and mopping floors to maintain a clean and safe environment for both guests and staff. Light dishwashing tasks are also part of the responsibilities, helping to keep the kitchen and dining areas running smoothly. The role may include light prep work, like cutting celery and portioning product, supporting the kitchen staff in meal preparation to ensure timely service. This position requires the individual to be quick, attentive, and conscientious to maintain the quality standards the restaurant is known for. The ability to work well under pressure during busy nights and weekends is essential, as is a cooperative attitude that supports teamwork. This is a part-time position requiring availability primarily during nights and weekends, with approximately 15 hours of work per week. It is suited for those who seek flexibility, enjoy active roles in hospitality, and aim to gain experience in the restaurant industry. The Busser/Expo plays a vital role in the overall guest experience by helping to keep the restaurant efficient, clean, and welcoming.

• Must be able to work nights and weekends
• availability for approximately 15 hours per week
• ability to perform physical tasks such as lifting and carrying trays
• reliable and punctual
• good hygiene practices