Restaurant Manager - $55000 to $70000 per YEAR
Posted on October 24, 2025
Beatrix is a neighborhood coffeehouse, restaurant, and meeting place known for its inviting atmosphere and a menu that creatively blends healthy, delicious options with in-house pastries and signature cookies. Established as part of the Lettuce Entertain You restaurant group, Beatrix offers guests more than just a dining experience; it is a community hub where quality food meets friendly service in a comfortable setting. The brand has built a loyal customer base by focusing on fresh ingredients, thoughtful preparation, and a warm environment that encourages gathering, collaboration, and relaxation. If you are passionate about hospitality and thrive in a fast-paced yet welcoming environment, Beatrix is a great place to advance your career in restaurant management.
Lettuce Entertain You is currently seeking a Restaurant Manager for Beatrix Loop, offering a competitive salary range between USD $55,000 to USD $70,000 per year. This is a full-time position that requires a leadership-oriented, energetic individual with over two years of restaurant management experience in a high-volume, full-service setting. The Restaurant Manager will oversee daily restaurant operations, ensuring excellent service and operational efficiency. This role emphasizes leading the front-of-house teams directly, facilitating strong team dynamics and maintaining a culture of caring within the workplace. As part of the management team, this role also assists in financial oversight, staff development, and maintaining high standards of quality and guest satisfaction. The position demands hands-on leadership, effective communication, and the ability to manage multiple responsibilities in alignment with company goals and guest expectations.
- 2+ years of restaurant management experience
- high school diploma or equivalent
- ability to lead a team in a fast-paced environment
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- willingness to work varied shifts including early mornings, late nights, weekends and holidays
- capability to move and lift up to 50 pounds
- commitment to upholding high standards of customer service and operational excellence