Restaurant Manager - $52000 to $66000 per YEAR

Red Lobster is a renowned restaurant company specializing in high-quality seafood and beverage service, known for its commitment to delivering exceptional dining experiences. This well-established casual dining restaurant chain prides itself on its fresh seafood offerings and friendly atmosphere, creating a welcoming environment for guests and team members alike. Operating across various locations, Red Lobster emphasizes culinary excellence, top-notch customer service, and continuous growth and development for its employees. With a rich history in the restaurant industry, Red Lobster is a leader in seafood dining, catering to both local communities and visitors looking for a memorable meal. As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading all aspects of restaurant operations with the goal of maximizing guest satisfaction and driving sales. This role demands a dynamic leader who can inspire, train, and manage the team, ensuring that all employees are motivated and equipped to deliver excellent service and uphold the brand's high standards. The opportunity offers a competitive salary ranging from USD $52,000 to USD $66,000 annually along with achievable quarterly bonuses, alongside comprehensive benefits that support your professional and personal life. Your responsibilities will include hiring and developing top talent, fostering a fun and safe work environment, and ensuring compliance with all employment policies and food safety regulations. You will lead by example, conducting performance evaluations, coaching, and discipline processes to maintain high team performance and operational excellence. Red Lobster is well-known for investing in its people, offering an award-winning 11-week in-restaurant training program to new Restaurant Managers, continuous development opportunities, and leadership mentoring designed to fast track your career growth. The company values work-life balance, with operating hours tailored to avoid early mornings and late nights, thereby supporting a healthy lifestyle for its management team. This role is not only about managing the present but also about shaping your future within the restaurant industry. Red Lobster supports education with tuition reimbursement programs and offers paid vacation to recharge. The restaurant manager position is ideal for someone passionate about hospitality, leadership, and seafood dining experience who is eager to grow and succeed in a supportive, engaging culture. With access to medical, dental, and vision insurance immediately upon hiring, alongside a 401K plan with company matching after one year of service, this role offers a well-rounded compensation package that rewards your commitment and contribution to the company’s success.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• ServSafe, local and state certifications or the ability to obtain required
• Ability to manage team performance and operations effectively
• Strong leadership and communication skills
• Willingness to work within operating hours of 11 a.m. to 11 p.m.