Assistant Pastry Chef - Quick Hire!

DO & CO is a renowned global hospitality company specializing in providing exceptional culinary experiences across multiple venues and platforms. Established as a leader in the luxury gourmet entertainment industry, DO & CO operates in 32 locations across 12 countries and 3 continents. Its business segments include Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This diverse operational footprint allows the company to deliver high-quality culinary products and services that consistently meet and exceed customer expectations worldwide. The organization is deeply committed to innovation, quality, and creativity, cultivating new culinary trends and refining classic recipes to maintain its status at the forefront of the hospitality sector. DO & CO is passionately devoted to creating memorable dining experiences whether on banquet floors, at international events, or onboard aircraft, establishing itself as a dynamic and influential player in the global market. The Assistant Pastry Chef role at DO & CO in New York offers a unique opportunity for culinary professionals eager to advance their careers within an innovative and supportive environment. This position involves preparing and baking pastry items adhering to the company’s high standards and recipes, ensuring excellence in every offering. Candidates selected for this role will work closely with the Pastry Chef and Executive Chef to uphold food safety regulations, control product quality, and foster a positive workplace culture. The Assistant Pastry Chef will operate efficiently across multiple stations, manage ingredient supplies, and contribute to minimizing wastage while meeting tight production deadlines. Additionally, this role supports staff training initiatives and ensures the work environment remains organized, clean, and compliant with hygiene standards. Offering a competitive pay rate of $24.00 hourly, alongside daily complimentary meals covering breakfast, lunch, and dinner, this role is designed for culinary professionals who are passionate about pastry arts and hungry for career development, both within DO & CO nationally and internationally. Beyond the day-to-day responsibilities, DO & CO emphasizes fostering a culture of creativity and innovation, inviting its employees to contribute ideas that enhance the culinary offerings and overall hospitality experience. The company is committed to diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic. The New York team is part of a larger, global family that values professionalism, cooperation, and excellence. Joining DO & CO means becoming part of a progressive organization that honors its culinary traditions while embracing modern techniques and sustainable practices. The career growth opportunities are significant, with pathways available at both the local level and across international locations, making this an exciting chance for upward mobility and skill enhancement in a high-paced, luxury environment.

• High school diploma or equivalent
• minimum 2 years of relevant experience in pastry or bakery
• knowledge of food safety and hygiene practices
• ability to work under pressure and meet deadlines
• strong communication and teamwork skills
• flexible availability to work nights, weekends, and holidays
• physical stamina to handle long hours on feet
• commitment to maintaining cleanliness and organizational standards in the kitchen environment