Central Market Executive Chef - Westgate - Austin, TX

The hiring establishment is a dynamic culinary operation encompassing both the Chef's Case and Cafe on the Run. This enterprise is a multifaceted food service provider focusing on delivering high-quality culinary experiences to its patrons through a combination of a retail chef's case and a quick-service cafe setting. The business thrives on innovation, customer satisfaction, and operational excellence, working side by side with seasoned culinary professionals and kitchen staff to consistently offer fresh and delicious offerings that meet diverse customer preferences and dietary needs. Capitalizing on adept culinary strategies, sound business management, and effective team leadership, the Chef's Case and Cafe on the Run has established itself as a well-regarded destination for delectable meals and prompt service within its community. With a commitment to freshness, quality, and service, the organization invests in continual staff training, menu development, and maintaining impeccable sanitation standards to ensure customer trust and loyalty. The role in focus is for an Executive Chef, a pivotal leadership position responsible for overseeing the entire culinary operation within the Chef's Case and Cafe on the Run. This full-time role is tailored for an individual with proven expertise in culinary management, operational oversight, and staff leadership. The Executive Chef’s remit extends beyond simple cooking duties to encompass the strategic management of the kitchen and food service operations. They lead the culinary team by recruiting, training, and supervising kitchen personnel while directly managing performance, discipline, and development of staff members. The Executive Chef is entrusted with maintaining the highest culinary standards by developing and standardizing recipes, estimating food consumption, planning menus, and setting pricing strategies to ensure cost-effectiveness and quality. Further, they are responsible for ensuring the adherence to safety and sanitation protocols, overseeing equipment maintenance and functionality, and fostering a clean and organized kitchen environment. The successful candidate must possess proficiency in using automated reporting systems related to inventory, food costs, scheduling, and labor management, which are key to optimizing operational efficiencies and financial results. The role demands excellent communication, organizational abilities, and customer service skills, paired with culinary expertise and hands-on experience in managing inventory and controlling shrinkage. Flexibility in work schedule is essential due to the nature of operations, including shifts that cover opening, closing, and weekends. Ultimately, the Executive Chef plays a critical role in driving the success and growth of the culinary outlets by combining strategic leadership, culinary excellence, and operational savvy in a high-paced environment.

• Proven leadership experience in a complex environment with multiple direct reports
• Culinary arts degree or equivalent
• Excellent customer service skills
• Assist in new product development and menu costing
• Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor preferred
• Excellent communication and organization skills
• Excellent culinary and food processing skills
• Experience in ordering, inventory maintenance, and shrink control
• Ability to maintain an efficient operation, troubleshoot and report equipment malfunctions
• Ability to supervise, train, and cross-train kitchen staff
• Maintain sanitation standards throughout the work area
• Ability to work a flexible schedule including opening, closing, and weekend shifts