Restaurant Manager

Chuy's is a renowned restaurant chain that has been serving authentic Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its made-from-scratch food and vibrant, eclectic atmosphere, Chuy's offers guests a unique dining experience filled with character and charm. The restaurant's interior is adorned with distinctive decorations such as hand-carved wooden fish that appear to swim across the ceiling and shiny hubcaps hanging above the booths, creating an environment that is as fun and inviting as the food it serves. Chuy's has built a reputation not only for its flavorful dishes but also for fostering a work culture that is diverse, energetic, and team-oriented. Chuy's is currently seeking experienced Restaurant Managers who are ready to lead dynamic, high-volume full-service restaurants with scratch kitchens. This role is perfect for hands-on, hardworking, and fun-loving individuals who thrive in fast-paced environments and have a passion for hospitality. Restaurant Managers at Chuy's play a crucial role in ensuring smooth and efficient restaurant operations, focusing on delivering exceptional guest experiences and maintaining the high standards that the brand is known for. These professionals are responsible for team member training and development, which helps cultivate a knowledgeable and motivated staff dedicated to superior customer service. The position offers a competitive salary that varies by location, along with excellent benefits and opportunities for career advancement. Chuy's promotes from within, providing leadership and career development opportunities to help managers grow alongside the company. The company also emphasizes employee wellness through a variety of benefits, including medical, dental, and vision insurance, paid vacation, employee assistance programs (EAP), and parental leave. A casual work attire policy and exclusive employee discount programs further enhance the work environment, making it not only rewarding but enjoyable. For professionals seeking a role where they can make a significant impact in a vibrant and welcoming setting, the Restaurant Manager position at Chuy's is an exciting opportunity. It combines leadership, guest satisfaction, and a fun culture, ensuring that each day is engaging and fulfilling. Whether you are looking to advance your management career in the restaurant industry or eager to join a team that values diversity and teamwork, Chuy's encourages you to apply and become part of their distinctive story and ongoing success. Come join Chuy's and have some fun on our time!

• At least 2-3 years of recent management experience in a high-volume full-service restaurant
• food handlers certification or alcoholic beverage servers certification
• ability to work in a fast-paced, high-volume environment
• understanding of food and equipment safety regulations
• strong leadership skills
• excellent communication skills