Service Manager I - Quick Hire!

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a delicacy that has captivated food lovers around the world. Established in 1972, this Michelin-recognized restaurant brand has grown into a respected and beloved family-owned enterprise passed down through generations. With more than 165 locations in 13 countries, Din Tai Fung continues to spread its legacy of quality, consistency, and warm hospitality. The restaurant is especially known for its authentic flavors and dedication to delivering upscale yet inviting cultural dining experiences. In the United States alone, Din Tai Fung operates 16 locations, each aiming to provide a memorable and first-class dining atmosphere suited for any occasion, whether casual gatherings or special celebrations. The role of Service Manager I at Din Tai Fung’s Bellevue location in Lincoln Square offers an exciting opportunity to be an integral part of this prestigious establishment. This position is designed for a motivated leader committed to upholding Din Tai Fung’s brand promise of excellence across food, service, and ambiance. The Service Manager I plays a critical role in overseeing the front-of-house operations, particularly leading the food runners and bussers to ensure seamless dining room flow, cleanliness, and optimal guest satisfaction. This leadership position demands a proactive approach to operational excellence and team development, ensuring that every guest interaction is aligned with the company’s high standards. The salary range for the Service Manager I role at this location is $76,100 to $93,200 annually, reflecting factors such as relevant experience and current market trends. Beyond the competitive compensation, Din Tai Fung offers comprehensive benefits that support employee wellbeing and career growth, including medical insurance contributions, dental, vision, life insurance, and retirement plans. The ideal candidate will be responsible for managing labor efficiency, maintaining quality control, and developing team members through coaching and feedback. This role also entails managing supplies essential to front-of-house operations and maintaining a welcoming dining environment. Joining Din Tai Fung means becoming part of a team that values inclusivity, cultural richness, and a passion for culinary excellence. The company prides itself on promoting from within, providing employees with opportunities to grow and advance their careers. The work environment is dynamic and supportive, geared towards continuous improvement and maintaining the hallmark hospitality Din Tai Fung is known for globally. Candidates for this role must be at least 18 years old, legally authorized to work in the United States, and ready to contribute to a positive guest experience that reflects one of the finest brands in the international dining scene. This position offers a meaningful career path for those passionate about restaurant management and delivering exceptional service in a premium setting.

• High school diploma or equivalent
• 3+ years restaurant management experience in casual or upscale casual dining
• 1+ years of restaurant lead or supervisory experience preferred
• Ability to stand for long periods of time
• Ability to lift 20+ lbs
• Comfortable with being exposed to hot and cold temperatures