Restaurant Line Cook - $16 to $22 per HOUR

Cornbread is a vibrant and community-focused restaurant known for its dedication to delivering high-quality, freshly prepared dishes that celebrate traditional and innovative cuisine. As a respected establishment in the food service industry, Cornbread prides itself on maintaining excellence through adherence to rigorous standards and fostering an inclusive, team-oriented environment. The restaurant emphasizes not only culinary creativity but also operational efficiency and customer satisfaction, making it a popular destination for guests looking for flavorful meals served with warmth and professionalism. Cornbread’s commitment to a positive workplace culture extends to its employees, ensuring they have opportunities for growth, skill enhancement, and personal pride in their work. This ethos permeates every aspect of the restaurant, from kitchen operations to front-of-house service, resulting in a cohesive and dynamic dining experience. The Line Cook role at Cornbread is a critical position within the back-of-house team, tasked with the preparation and execution of high-quality dishes that meet both the Department of Health (DOH) regulations and Cornbread’s own exacting standards. This position demands a skilled and efficient professional who can manage food responsibly, maintain cleanliness, and work collaboratively with management and team members to ensure the kitchen operates smoothly. The Line Cook is entrusted with various responsibilities including food preparation, station setup and breakdown, inventory assistance, waste control, and equipment maintenance. Working shifts that may involve exposure to both kitchen and occasional outdoor conditions, this role requires physical stamina, attention to detail, and a strong commitment to safety and hygiene practices. In addition to technical skills, the Line Cook must demonstrate strong people skills, the ability to take ownership of their tasks, and a proactive approach to the demands of a fast-paced kitchen environment. Training opportunities are encouraged, allowing the Line Cook to keep current with best practices and elevate their culinary expertise. This position is an excellent opportunity for motivated individuals who value teamwork, efficiency, and quality in food service, and who wish to contribute meaningfully to a reputable and well-regarded restaurant known for its culinary standards and customer service excellence. This job is an essential component of Cornbread’s mission to consistently provide guests with memorable dining experiences through careful preparation and presentation of exceptional food.

• High school diploma or equivalent
• Minimum 1 year of experience as a line cook or similar role
• Food Handlers certificate or Serv Safe certification within 30 days of employment
• Ability to lift 50+ lbs
• Ability to stand for extended periods
• Must be detail-oriented and organized
• Ability to work both indoors and outdoors as needed
• Good communication and teamwork skills