Kitchen Prep Associate - Dumpling Prep - $22.5 per HOUR

Din Tai Fung (DTF) is a globally acclaimed culinary icon best known for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has captured the hearts and palates of food enthusiasts worldwide. Founded in 1972, this Michelin-recognized restaurant brand has maintained its family-owned heritage, passing down recipes, techniques, and values through generations. Today, Din Tai Fung boasts over 165 locations spanning 13 countries, each dedicated to delivering a consistent, exceptional dining experience that highlights authentic flavors and warm hospitality. In the United States alone, Din Tai Fung has established 16 locations, offering guests an upscale yet inviting cultural dining atmosphere suitable for any occasion. The flagship location at Downtown Disney in Anaheim, California, reflects the brand's commitment to excellence and accessibility. The role of Dumpling Prep (Dumpling Trainee) at Din Tai Fung Downtown Disney is an exciting entry-level opportunity designed for individuals passionate about culinary arts, eager to develop hands-on skills in a fast-paced, team-oriented environment. In this role, trainees embark on a detailed, hands-on dumpling training program focused on perfecting the preparation, folding, and steaming of dumplings. This show kitchen position requires maintaining a professional appearance and workspace as diners can view the dumpling-making process. The training program aims to equip new team members with the expertise to create high-quality Xiao Long Bao and other dumplings, culminating in a transition to the Dumpling Prep position accompanied by a competitive hourly wage increase. Dumpling Trainees are responsible for measuring and preparing dough, skillfully rolling dumpling and bun skins, stuffing and closing dumplings, and organizing them for steaming. They also ensure allergen and meat type identifiers are correctly added and that the steaming process is executed precisely to uphold the brand's quality and food safety standards. Maintaining a clean and sanitary work environment is essential, as is adhering to labeling regulations and participating in regular staff meetings to stay aligned with company operations. Beyond primary tasks, Dumpling Trainees assist with kitchen cleanliness, organization of storage areas, lifting and moving materials as needed, and safeguarding proprietary recipes and standard operating procedures. Candidates do not need previous dumpling experience but should possess a friendly, energetic, and highly motivated disposition, comfortable standing for long periods and eager to learn new skills. Experience with dough preparation such as pastry or pizza dough is a plus but not a requirement. Open availability and a willingness to thrive in a fast-paced setting are key attributes for success in this role. Din Tai Fung emphasizes growth from within, offering employees opportunities for advancement based on merit and dedication. Compensation starts at $22.50 per hour, with competitive benefits and employer contributions for healthcare and retirement plans. Committed to diversity and inclusion, Din Tai Fung is an equal opportunity employer dedicated to fostering an inclusive environment for all qualified applicants.

• Must be 18 years of age or older
• Able to provide documentation to work legally in the United States
• Friendly and energetic
• Highly motivated
• Open availability
• Ability to stand for long periods
• No prior dumpling experience required
• Experience with dough prep is a plus