Sous Chef - Jackson, MS

Topgolf Entertainment Group is a premier global sports and entertainment company known for its innovative approach to recreational golf combined with a vibrant social environment. It offers a unique experience where guests can enjoy golf games, exquisite dining, and live entertainment all under one roof. The company prides itself on creating memorable moments for guests of all ages and skill levels, emphasizing fun, inclusivity, and community engagement. Topgolf's dynamic venues are popular destinations that attract families, friends, and corporate groups alike, fostering an atmosphere that blends competition with entertainment and high-quality service. Serving as a Culinary Manager at Topgolf means leading a culinary team dedicated to delivering best-in-class dining experiences. This role is crucial in maintaining the high standards that the brand is known for by overseeing kitchen operations, ensuring consistency in food quality, and managing costs within budgetary constraints. The Culinary Manager will be responsible for coaching team members, fostering associate engagement, and upholding the core values of Topgolf: Fun, One Team, Excellence, Edgy Spirit, and Caring. This leadership position requires a hands-on approach to supervising daily kitchen activities, monitoring inventory, purchasing products, and standardizing recipes to guarantee exceptional culinary results. In this role, you will plan and cost menus for special events and chef choice menus, ensuring that every dish served reflects Topgolf's commitment to quality and innovation. Your expertise will extend to maintaining kitchen safety and sanitation standards, managing equipment operation and maintenance, and effectively delegating tasks to optimize team performance. The ability to work in a fast-paced environment is essential, along with the physical stamina to stand, walk, and lift items throughout the duration of shifts. A successful Culinary Manager at Topgolf not only possesses culinary skills but also demonstrates strong leadership and organizational capabilities, which contribute directly to the overall guest experience and business success. Topgolf’s commitment to diversity and inclusion ensures a respectful and equitable workplace environment. The company is an equal opportunity employer that embraces diversity related to race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status. The Culinary Manager will be part of a vibrant team that values education, professional growth, and a culture of respect. This role requires a minimum of three years of culinary management experience and a preferred bachelor’s degree or related culinary degree. The position offers the opportunity to shape the culinary offerings at a leading entertainment venue and manage a motivated team dedicated to delivering top-tier guest experiences.

• Minimum of 3 years in culinary management
• Proven ability to develop a culinary team
• Bachelor’s degree or related culinary degree preferred
• Ability to work in a fast paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time